Taking you from the market place to the plate, the Conran Cookbook encompasses everything the home cook needs to know from the essential knowledge necessary to choose and prepare over 1000 ingredients, to equipping the kitchen, planning successful menus and cooking over 450 delicious meals. The best cooking depends on a sound knowledge of the raw materials, and the first half of the book is packed with meticulously researched and illustrated information about buying and preparing the vast range of ingredients available today. The second half of the book features over 450 fail-safe recipes that represent the essence of home cooking. These include old favorites such as steak and kidney pudding, salade nicoise and sherry trifle, along with those at the cutting edge of contemporary taste such as hot and sour shellfish broth and coconut and mandarin ice-cream. Finally, a comprehensive glossary of key terms and techniques provides valuable back-up knowledge, combining to make this the essential cookbook.
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Caroline Conran was The Sunday Times Magazine cookery editor for 13 years and is the author of Delicious Home Cooking and co-author of Poor Cook and Family Cook. Terence Conran is one of the world's leading and best-known designers, restaurateurs and retailers. He owns over 10 restaurants and has written many books including Terence Conran on Restaurants and Chef's Garden. Simon Hopkinson became the youngest chef to gain an Egon Ronay star. He was founding chef at Hilaire and Bibendum, and in 1997 received the Glenfiddich Award for Food Writer of the Year.
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Paperback. Condizione: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Codice articolo 3913977
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Da: Book Express (NZ), Shannon, Nuova Zelanda
Paperback. Condizione: Very Good. 432 pages. Taking you from the market place to the plate, the Conran Cookbook encompasse s everything the home cook needs to know from the essential knowledge necessary to choose and prepare over 1000 ingredients, to equipping the kitchen, planning. Codice articolo 1682aj
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