This volume presents well-tested recipes for cooking fish, meat, vegetables and pasta. It makes the principles of modern cooking clear and accessible with a guide to cooking times and how to synchronise a meal.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Lyn Hall was described by Michael Roux as "the best of all Cookery teachers" and runs the La Petite Cuisine cookery in London. She is a senior member of the International Association of Culinary Professionals and has been featured in House & Garden and Wine & Food Magazines.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001389824
Quantità: 3 disponibili
Da: Better World Books Ltd, Dunfermline, Regno Unito
Condizione: Very Good. 1st.ed. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 53179763-20
Quantità: 1 disponibili
Da: Brit Books, Milton Keynes, Regno Unito
Hardcover. Condizione: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Codice articolo 3736639
Quantità: 1 disponibili
Da: Brit Books, Milton Keynes, Regno Unito
Hardcover. Condizione: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Codice articolo 1170200
Quantità: 1 disponibili
Da: Leura Books, Bowral, NSW, Australia
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Lyn Hall was described by Michael Roux as "the best of all Cookery teachers" and runs the La Petite Cuisine cookery in London. . This volume presents well-tested recipes for cooking fish, meat, vegetables and pasta. It makes the principles of modern cooking clear and accessible with a guide to cooking times and how to synchronise a meal. 224 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 1840913487. ISBN/EAN: 9781840913484. Inventory No: 278289. Codice articolo 278289
Quantità: 1 disponibili
Da: Mooney's bookstore, Den Helder, Paesi Bassi
Condizione: Very Good. Codice articolo 050E979770AA452
Quantità: 1 disponibili