The ultimate guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs.
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Joanna Farrow is an experienced food writer contributing articles to magazines and writing cookbooks, with a particular interest in desserts. Sara Lewis is a full-time food writer and home economist. She has written numerous culinary features for leading food magazines and is the author of many cookbooks.
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EUR 5,75 per la spedizione da Regno Unito a U.S.A.
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Destinazione, tempi e costiDa: AwesomeBooks, Wallingford, Regno Unito
Paperback. Condizione: Very Good. THE ICE CREAM BOOK OVER 150 IRRESISTIBLE ICE CREAM [Paperback] [Jan 01, 2010] This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9781844779871
Quantità: 2 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition. Codice articolo 34903764
Quantità: 6 disponibili
Da: Bahamut Media, Reading, Regno Unito
Paperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9781844779871
Quantità: 2 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New. Codice articolo 34903764-n
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Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo GB-9781844779871
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Da: Grand Eagle Retail, Mason, OH, U.S.A.
Paperback. Condizione: new. Paperback. The ultimate guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. The ultimate guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781844779871
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condizione: New. Codice articolo LU-9781844779871
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Da: Rarewaves.com USA, London, LONDO, Regno Unito
Paperback. Condizione: New. Codice articolo LU-9781844779871
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Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo GB-9781844779871
Quantità: 6 disponibili
Da: Majestic Books, Hounslow, Regno Unito
Condizione: New. Codice articolo 370466177
Quantità: 1 disponibili