Understanding and Controlling the Microstructure of Complex Foods - Rilegato

Rilegato

ISBN 10: 1845691512 ISBN 13: 9781845691516

Casa editrice: Woodhead Pub Ltd, 2007

Riassunto

With its distinguished editor and array of international contributors, this book provides a review of current understanding of significant aspects of food structure and methods for its control. The introduction covers the fundamental structural elements present in foods and the forces which hold them together. Subsequent chapters discuss novel analytical techniques which can provide information on the morphology and behavior of food materials, then examines how the principles of structural design can be employed to improve performance and functionality of foods. The conclusion discusses how this knowledge can be implemented to improve properties of foods.

Su questo libro

Informazioni sull?autore

Dr. Julian McClements is Professor and Fergus Clydesdale Endowed Chair of Food Science at the University of Massachusetts Amherst, US. His particular research projects include the development of structural design approaches to improve emulsion stability and performance, the development of novel encapsulation and delivery systems and the determination of physicochemical basis of food component bioactivity.

Dettagli dell?edizione

• Editore: Woodhead Pub Ltd
• Data di pubblicazione: 2007
• ISBN 10: 1845691512
• ISBN 13: 9781845691516
• Rilegatura: Copertina rigida
• Lingua: Inglese
• Numero edizione: 1
• Numero di pagine: 792
• Redattore: McClements D. Julian
• Contatto del produttore: non disponibile