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How to Make Bread: Step-by-step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries - Rilegato
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Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.
Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are important, and which kitchen equipment makes life easier. In Basic Breads, you&;ll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you&;ll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes&;in more than 60 easy-to-follow recipes.
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Informazioni sull?autore
Emmanuel Hadjiandreou is originally from South Africa, but learned his craft in a German bakery. In the UK he has worked for Gordon Ramsay and Daylesford Organic, an award-winning organic farm shop in Oxfordshire. He currently teaches bread-making classes at The School Of Artisan Food in Nottinghamshire, UK. His sourdough bread, stollen and other bread creations have won him several awards. This is his first book.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Editore:
Ryland Peters and Small, 2011
ISBN 10: 1849751404
ISBN 13: 9781849751407
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Rilegato
Da: Reuseabook, Gloucester, GLOS, Regno Unito
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Hardcover. Condizione: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Codice articolo CHL1951189
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How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Editore:
Ryland Peters & Small, 2011
ISBN 10: 1849751404
ISBN 13: 9781849751407
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Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR004073648
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How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Editore:
Ryland Peters and Small, 2011
ISBN 10: 1849751404
ISBN 13: 9781849751407
Antico o usato
Rilegato
Da: Reuseabook, Gloucester, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Codice articolo CHL7068611
Quantità: 1 disponibili
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How to Make Bread : Step-By-step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
Editore:
Ryland Peters & Small, 2011
ISBN 10: 1849751404
ISBN 13: 9781849751407
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Rilegato
Da: Better World Books Ltd, Dunfermline, Regno Unito
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Condizione: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo GRP79500417
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How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Editore:
Ryland Peters & Small 01/p /08 S, 2011
ISBN 10: 1849751404
ISBN 13: 9781849751407
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Da: AwesomeBooks, Wallingford, Regno Unito
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Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9781849751407
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How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Editore:
Ryland Peters & Small 01/p /08 S, 2011
ISBN 10: 1849751404
ISBN 13: 9781849751407
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Rilegato
Da: Bahamut Media, Reading, Regno Unito
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Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9781849751407
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How to Make Bread: Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2011. Hardback. Begins by explaining the key to good bread. You'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes - in more than 60 simple recipes. Num Pages: 160 pages, col. Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 227 x 262 x 21. Weight in Grams: 1072. . . . . . Codice articolo V9781849751407
Quantità: Più di 20 disponibili
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How to Make Bread: Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
Editore:
Ryland Peters & Small, 2011
ISBN 10: 1849751404
ISBN 13: 9781849751407
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Rilegato
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.35. Codice articolo G1849751404I3N01
Quantità: 1 disponibili
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How to Make Bread: Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
Editore:
Ryland Peters & Small, 2011
ISBN 10: 1849751404
ISBN 13: 9781849751407
Antico o usato
Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.35. Codice articolo G1849751404I4N00
Quantità: 1 disponibili
Foto dell'editore
How to Make Bread: Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
Editore:
Ryland Peters & Small, 2011
ISBN 10: 1849751404
ISBN 13: 9781849751407
Antico o usato
Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.35. Codice articolo G1849751404I3N00
Quantità: 1 disponibili