Articoli correlati a Training in Food Processing: Successul Approaches

Training in Food Processing: Successul Approaches - Brossura

Battcock, Mike; Azam-Ali, Sue; Axtell, Barrie; Fellows, Peter

 
9781853394256: Training in Food Processing: Successul Approaches
Brossura
ISBN 10: 1853394254 ISBN 13: 9781853394256
Casa editrice: Practical Action Pub, 1998

Sinossi

This book shows how to provide effective training in food processing, which can open up opportunities for individuals who lack business experience. It explains the importance of needs assessment, course preparation, monitoring and follow-up, and the value of practical work and opportunities for trainers to discuss their ideas and discoveries. With examples of forms and lesson plans, photographs of appropriate training environments, practical case studies and details of institutions that support food processing training, there is a wealth of information for trainers and organizers of training courses throughout the world.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull'autore

Barrie Axtell worked in the UK food industry for over 10 years, in 1981, he joined ITDG to start its agroprocessing programme and then beccame a private consultant providing technical consultancy inputs to agencies such as FAO, ILO, UNIFEM and ITDG.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Practical Action Pub
Data di pubblicazione
1998
Lingua
Inglese
ISBN 10 
1853394254
ISBN 13 
9781853394256
Rilegatura
Copertina flessibile
Numero di pagine
152
Contatto del produttore
non disponibile
Persona responsabile
non disponibile