Articoli correlati a Crust: From Sourdough, Spelt and Rye Bread to Ciabatta,...
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Intended for anyone interested in learning how to make bread, as well as breadmakers who want to try something a little different. This book demystifies doughs like sourdough and croissants with photography.
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Informazioni sull?autore
Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years' experience as a chef and baker who teaches principally in his own school in Bath. His first two books won numerous awards both in the UK and the US including IACP Cookery Book of the Year and James Beard Award.
www.thebertinetkitchen.com
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Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Editore:
Octopus Publishing Group, United Kingdom, London, 2007
ISBN 10: 1856267202
ISBN 13: 9781856267205
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. 'Although designed to appeal to customers of his baking courses, this is equally suited to someone new to baking who's been inspired by the artisan-made sourdoughs on sale at farmers' markets and swish bakeries.' Time Out Richard Bertinet's revolutionary and simple approach to breadmaking gives you the confidence to create really exciting recipes at home. He shows us how a good crust is one of the most significant things about all types of great bread. To start with, Richard concentrates on mastering your own ferments, working the dough and proving, which helps your technique, and then, in his following chapters, he shows you how to make a range of bread. First is 'Slow' - mastering sourdough, baguette and other breads; then 'Different', which uses a range of flours and flavours to produce seeded, spelt, rye, ciabatta, chestnut, bagel, pretzels and more; and finally you can explore variations of 'Sweet' - making croissants, stollen, brioche and buns. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust will delight and inspire you to make healthier, tastier and better-looking bread! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR002194892
Quantità: 5 disponibili
Foto dell'editore
Crust: Bread To Get Your Teeth Into
Editore:
Kyle Books 08/10/2007, 2007
ISBN 10: 1856267202
ISBN 13: 9781856267205
Antico o usato
Rilegato
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9781856267205
Quantità: 3 disponibili
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Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Da: BoundlessBookstore, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Little wear to boards. Content is clean. DJ has light toning and a few marks. Price clipped. DVD included. Codice articolo 9999-99988192122
Quantità: 1 disponibili
Foto dell'editore
Crust: Bread To Get Your Teeth Into
Editore:
Kyle Books 08/10/2007, 2007
ISBN 10: 1856267202
ISBN 13: 9781856267205
Antico o usato
Rilegato
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9781856267205
Quantità: 3 disponibili
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Crust: Bread to Get Your Teeth into
Da: Brit Books, Milton Keynes, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Codice articolo 2317316
Quantità: 1 disponibili
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Crust: Bread to Get Your Teeth Into (Includes DVD)
Da: Chapter House Books (Member of the PBFA), Sherborne, Regno Unito
Valutazione del venditore 5 su 5 stelle
2nd Impression. Hardback. Very good laminated boards in near very good, edge worn, grubby and plastic protected, d/w. Spine slightly cocked and bumped. Please email for exact postage quote and information on any available discounts. Codice articolo 13159
Quantità: 1 disponibili
Foto dell'editore
CRUST. Bread to get your teeth into
Editore:
Kyle Cathie Limited, London, 2007
ISBN 10: 1856267202
ISBN 13: 9781856267205
Antico o usato
Rilegato
Da: Broadleaf Books, Abergavenny, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Almost as New. Condizione sovraccoperta: Almost as New. Cazals, Jean (illustratore). All as new with no inscriptions. The dust jacket is not price clipped. CD to inside front board. Colour photographs throughout by Jean Cazals. Broadleaf Books is a second hand independent bookshop in Abergavenny, South Wales. Enquiries and visits are welcome. ck. Codice articolo 193923
Quantità: 1 disponibili