Sinossi
Intended for anyone interested in learning how to make bread, as well as breadmakers who want to try something a little different. This book demystifies doughs like sourdough and croissants with photography.
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Informazioni sull?autore
Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years' experience as a chef and baker who teaches principally in his own school in Bath. His first two books won numerous awards both in the UK and the US including IACP Cookery Book of the Year and James Beard Award.
www.thebertinetkitchen.com
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Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR003374094
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Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Da: BoundlessBookstore, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Little wear to boards. Content is clean. DJ has light toning and a few marks. Price clipped. DVD included. Codice articolo 9999-99988192122
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Crust : Bread to Get Your Teeth Into
Da: Better World Books Ltd, Dunfermline, Regno Unito
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Condizione: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 52726523-20
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Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Da: Seagull Books, Hove, Regno Unito
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Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Includes DVD. Has some light general reading/shelfwear - otherwise, this is a clean, tight copy. Dispatch within 24hrs from the UK. Book. Codice articolo 089421
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Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Editore:
Octopus Publishing Group, United Kingdom, London, 2007
ISBN 10: 1856267202
ISBN 13: 9781856267205
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. 'Although designed to appeal to customers of his baking courses, this is equally suited to someone new to baking who's been inspired by the artisan-made sourdoughs on sale at farmers' markets and swish bakeries.' Time Out Richard Bertinet's revolutionary and simple approach to breadmaking gives you the confidence to create really exciting recipes at home. He shows us how a good crust is one of the most significant things about all types of great bread. To start with, Richard concentrates on mastering your own ferments, working the dough and proving, which helps your technique, and then, in his following chapters, he shows you how to make a range of bread. First is 'Slow' - mastering sourdough, baguette and other breads; then 'Different', which uses a range of flours and flavours to produce seeded, spelt, rye, ciabatta, chestnut, bagel, pretzels and more; and finally you can explore variations of 'Sweet' - making croissants, stollen, brioche and buns. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust will delight and inspire you to make healthier, tastier and better-looking bread! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR002194892
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CRUST. Bread to get your teeth into
Editore:
Kyle Cathie Limited, London, 2007
ISBN 10: 1856267202
ISBN 13: 9781856267205
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Rilegato
Da: Broadleaf Books, Abergavenny, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Almost as New. Condizione sovraccoperta: Almost as New. Cazals, Jean (illustratore). All as new with no inscriptions. The dust jacket is not price clipped. CD to inside front board. Colour photographs throughout by Jean Cazals. Broadleaf Books is a second hand independent bookshop in Abergavenny, South Wales. Enquiries and visits are welcome. ck. Codice articolo 193923
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