Risultati della ricerca per Title: Learn to Cook Fish
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Learn to Cook Fish
Editore:
Harlaxton Publishing, 1994
ISBN 10: 1858370825
ISBN 13: 9781858370828
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Rilegato
Da: The Happy Book Stack, Murfreesboro, TN, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: good. Book is in good condition and has some writing, underlining, and or highlighting inside. Cover may have some cosmetic wear. Codice articolo HBSV.1858370825.G
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EUR 5,80
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Quantità: 1 disponibili
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Learn to Cook Fish
Editore:
Harlaxton Publishing, 1994
ISBN 10: 1858370825
ISBN 13: 9781858370828
Antico o usato
Rilegato
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00089571562
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EUR 6,24
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Quantità: 4 disponibili
Foto dell'editore
Learn to Cook Fish
Editore:
Harlaxton Publishing, 1994
ISBN 10: 1858370825
ISBN 13: 9781858370828
Antico o usato
Rilegato
Da: Wonder Book, Frederick, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Codice articolo K01A-02802
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EUR 6,76
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Quantità: 1 disponibili
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LEARN TO COOK FISH
Da: Z-A LLC, Lenore, ID, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: As New. Condizione sovraccoperta: As New. Appears to have never been read, very little shelf wear, pages are unmarked, book is nice and clean.; 8.4 X 6.0 X 0.4 inches; 48 pages. Codice articolo 38126
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EUR 7,12
Spedizione EUR 6,91
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Quantità: 1 disponibili
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Learn to Cook Fish (Hardcover)
Editore:
Harlaxton Publishing, 1994
ISBN 10: 1858370825
ISBN 13: 9781858370828
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Rilegato
Da: InventoryMasters, Nokomis, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: New Bookstore Stock. Unlock the art of preparing delicious fish dishes with Learn to Cook Fish, authored by Janet Marsh Lillie and published by Harlaxton Publishing in 1994. This beautifully crafted hardcover edition spans 48 pages filled with invaluable insights and practical recipes suitable for cooks of all levels. The book is not merely a collection of recipes; it?s a vintage treasure featuring color photographs and detailed instructions to guide you through various cooking techniques. Whether it's poached, baked, or grilled, each recipe is thoughtfully designed to uphold the freshness and flavors of your fish while providing easy-to-follow steps. Appealing to both culinary novices and seasoned chefs alike, this out-of-print collectible book is a wonderful addition to any kitchen library. It includes an easy-access index for quick reference, ensuring you can find the perfect recipe at a moment's notice. The nostalgic charm and reliable advice encapsulated in its pages make it a must-have for those who appreciate both practical cooking techniques and eclectic kitchen memorabilia. Dive into a world where cooking fish becomes a delightful culinary adventure, making Learn to Cook Fish an essential guide for anyone looking to elevate their culinary skills or enrich their cookbook collection. Codice articolo cookbook-hb-book-L9-130
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EUR 11,56
Spedizione EUR 4,96
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Quantità: 1 disponibili
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LEARN TO COOK FISH
Editore:
Harlaxton Publishing, Grantham, England, 1994
ISBN 10: 1858370825
ISBN 13: 9781858370828
Antico o usato
Rilegato
Prima edizione
Da: WF Sandercombe, Burlington, ON, Canada
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. 48 pp. Glossy pictorial boards matching the dustjacket; full colour illustrated endpapers. Light rubbing on the corners of the dustjacket; no interior markings. The Chapters are: Cooks Notes: Measurements and Ingredients; Frying: Trout with Almonds; Stir Fried Fish Goujons with Cucumber; Chilli Fish Cakes; Vinaigrette Dressing; Crunchy Coconut Fish; Fish Grenobloise; Spicy Blackened Fish; Crunchy Almond Fish; Easy Tartare Sauce; Potato Chips; Honey Sesame Fish; Fish in Beer Batter; Grilling - Broiling: Salmon Steaks with Lemon Parsley Butter; Bacon Fish Brochettes; Hollandaise Saunce; Garlic Tuna with Chilli Tomatoes; Banana Fish in a Parcel; Whiting with Scallops and Caviar; Steaming: Cantonese Steamed Fish; Salmon with Roasted Hazelnuts; Poaching: Lemon Ginger Turbans; Fish in Caper Butter Sauce; Baking: Tomato Lemon Fish; Seafood Snapper in Foil; Date and Almond Baked Fish; Snapper Calabrese; Tarragon Fish Gratin; Baked Trout with Lemon Cream Sauce; Pine Nut Crumb Baked Mackerel; Baked Fish in Filo; Basque Fish Pie; and Braising: Boullinada; and Spicy Fish Curry; followed by a glossary. Size: 8vo. Book. Codice articolo 229244
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EUR 8,86
Spedizione EUR 8,60
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Spedito da Canada a U.S.A.
Quantità: 1 disponibili