First edition of The Chefs Compendium - a personal selection by restaurateur/publisher Roy Ackerman of 500 of the finest chefs working in Britain today. The Chefs Compendium represents the most comprehensive insight into individual excellence in the culinary arts in Britain, and provides the customer with a uniquely reliable basis on which to choose a particular chef's cooking and establishment.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Da: AwesomeBooks, Wallingford, Regno Unito
Hardcover. Condizione: Very Good. Chef's Compendium: A Selection of Chefs to be Found Working in Britain Today This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9781871784039
Quantità: 2 disponibili
Da: Better World Books Ltd, Dunfermline, Regno Unito
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 1602612-20
Quantità: 1 disponibili
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR004427541
Quantità: 3 disponibili
Da: Bahamut Media, Reading, Regno Unito
Hardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9781871784039
Quantità: 2 disponibili
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
hardcover. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Codice articolo rev2285005175
Quantità: 1 disponibili
Da: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Color photographs throughout. First edition. Fine in a fine dust jacket. Codice articolo 57743
Quantità: 1 disponibili
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Colour Photographs (illustratore). First Edition. This volume brings together the wealth of talent cooking in Britain today. It's the who's who of the industry, providing a glimpse behind the swing doors, behind the tall toques and whites, and finds out what makes chefs want to become chefs and then what keeps them in the kitchen. Codice articolo 18280
Quantità: 1 disponibili
Da: Books Written By (PBFA Member), Northampton, NTH, Regno Unito
Hardcover. Condizione: Very Good. Chris Ackerman-Eveleigh (illustratore). Very good tight copy in very good protected dust wrapper, not price clipped. A personal selection of 500 of the finest chefs working in Britain in 1990. A reliable basis on which to choose a particular chef's cooking and establishment. Any digital image can be provided on request. Codice articolo 16418
Quantità: 1 disponibili