Isbn: 9781871784039 - chef's compendium: a selection of chefs to be found working in britain today (8 risultati)

Hardcover. Condizione: Very Good. Chef's Compendium: A Selection of Chefs to be Found Working in Britain Today This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

hardcover. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Color photographs throughout. First edition. Fine in a fine dust jacket.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First Edition. This volume brings together the wealth of talent cooking in Britain today. It's the who's who of the industry, providing a glimpse behind the swing doors, behind the tall toques and whites, and finds out what makes chefs want to become chefs and then what keeps them in the kitchen. Colour Photographs (illustratore).…

Hardcover. Condizione: Very Good. Very good tight copy in very good protected dust wrapper, not price clipped. A personal selection of 500 of the finest chefs working in Britain in 1990. A reliable basis on which to choose a particular chef's cooking and establishment. Any digital image can be provided on request. Chris Ackerman-Eveleigh (illustratore).…