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The Ackerman Guide
Lingua: Inglese
Editore: Alfresco Leisure Publications, 1991
Da: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: Fair. No Jacket. 5th or later Edition. A guide to the best restaurants and hotels in the British Isles 1991-1992. There are rubbings to the outer edges, There is under lining of some of the text There are some notations in the text. The corners of the front cover are creased and bent. The text is illustrated with full color photographs.
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Ackerman Martell Guide to the Best Restaurants and Hotels in the British Isles
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 3,01
Spedizione EUR 9,67
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Cafes of Europe
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 7,60
Spedizione EUR 5,79
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Cafe Creme Guide to the Cafes of Europe
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 8,59
Spedizione EUR 5,79
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Chef's Compendium: A Selection of Chefs to be Found Working in Britain Today
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 9,57
Spedizione EUR 6,49
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Chef's Compendium: A Selection of Chefs to be Found Working in Britain Today
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 9,57
Spedizione EUR 6,49
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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Chef's Compendium: A Selection of Chefs to be Found Working in Britain Today
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 9,57
Spedizione EUR 6,49
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Chef's Apprentice
Lingua: Inglese
Editore: Headline Book Publishing 13/07/1989, 1989
ISBN 10: 074720084X ISBN 13: 9780747200840
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 11,91
Spedizione EUR 5,78
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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File Your Income Taxes 2016: Changes that affect Individual and Business tax returns this year
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 6,06
Spedizione EUR 11,59
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 42 pages. 9.00x6.00x0.11 inches. In Stock.
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The Ackerman Guide to the Best Restaurants And Hotels in the British Isles
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 11,89
Spedizione EUR 6,49
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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The Ackerman Guide to the Best Restaurants And Hotels in the British Isles
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 11,89
Spedizione EUR 6,49
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Cafe Creme Guide to the Cafes of Europe 2003
Lingua: Inglese
Editore: Compendium Publishing 23/01/2003, 2003
ISBN 10: 1902579631 ISBN 13: 9781902579634
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 10,29
Spedizione EUR 8,09
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Ackerman Martell Guide to the Best Restaurants and Hotels in the British Isles
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. 1989. Paperback. Clean copy with some shelf wear. . . . . Books ship from the US and Ireland.
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Ackerman Martell Guide to the Best Restaurants and Hotels in the British Isles
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 8,82
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. 1989. Paperback. Clean copy with some shelf wear. . . . .
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The Cafe Creme Guide to the Cafes of Europe
Da: Reuseabook, Gloucester, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 8,27
Spedizione EUR 11,59
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading.
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The Chef's Apprentice
Lingua: Inglese
Editore: Headline Book Publishing 13/07/1989, 1989
ISBN 10: 074720084X ISBN 13: 9780747200840
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 11,91
Spedizione EUR 8,09
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Cafe Creme Guide To The Cafes Of Europe
Prima edizione
First Edition. Fine cloth copy in a fine, slightly edge-bumped dust-wrapper, now mylar-sleeved. Well-preserved overall. Physical description; 196 pages : illustrations (some color) ; 4to (approx 28 cm). Subjects; Coffeehouses Europe Guidebooks. Restaurants Europe Guidebooks. Europe Description and travel. 3 Kg.
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The chef's apprentice
Prima edizione
First Edition. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Physical description: 138 p. Notes: Based on the television series The Chef's Apprentice. Includes bibliographical references and index. Subjects: International cooking. The Chef's Apprentice (television series). Food recipes. 3 Kg.
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Our Response to Hate: The National Synagogue (Ohev Sholom)
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 11,10
Spedizione EUR 11,59
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 50 pages. 8.90x6.06x0.31 inches. In Stock.
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The Chef's Apprentice
Da: Darkwood Online T/A BooksinBulgaria, Blagoevgrad, Bulgaria
Valutazione del venditore 5 su 5 stelle
Copia autografata
EUR 8,96
Spedizione EUR 14,50
Spedito da Bulgaria a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Signed Christmas message plate to front endpaper from the Pub Food magazine staff. ; Cream cloth boards with gilt lettering to spine. Nice tight copy. ; Color Photographs; 144 pages; Twenty centuries of culinary history, concentrating on the Roman, Medieval, Renaissance, the time of the Sun King, the Regency and the Belle Epoque. Each has a history followed by recipes suitable to be used today, but which capture the flavour of the time. A fascinating read, based on the television series in which Ackerman explored these themes with the help of various famous chefs.
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Chefs Compendium: Who Is Who Among Chefs Working in Britain Today.
Lingua: Inglese
Editore: Alfresco Leisure Publications,, London:, 1990
ISBN 10: 1871784034 ISBN 13: 9781871784039
Da: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.
Membro dell'associazione: ABAA ILAB IOBA SNEAB
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Color photographs throughout. First edition. Fine in a fine dust jacket.
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Cafe Creme Guide To The Cafes Of Europe
Prima edizione
EUR 12,95
Spedizione EUR 13,95
Spedito da Irlanda a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloFirst Edition. Fine cloth copy in a fine, slightly edge-bumped dust-wrapper, now mylar-sleeved. Well-preserved overall. Physical description; 196 pages : illustrations (some color) ; 4to (approx 28 cm). Subjects; Coffeehouses Europe Guidebooks. Restaurants Europe Guidebooks. Europe Description and travel. 1 Kg.
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The chef's apprentice
Prima edizione
EUR 12,95
Spedizione EUR 13,95
Spedito da Irlanda a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloFirst Edition. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Physical description: 138 p. Notes: Based on the television series The Chef's Apprentice. Includes bibliographical references and index. Subjects: International cooking. The Chef's Apprentice (television series). Food recipes. 1 Kg.
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The Chef's Apprentice
Prima edizione
EUR 5,97
Spedizione EUR 23,17
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Dust Jacket Included. 1st Edition. 1st edition, hardback, square 4to, 138pp, colour illustrations, slight foxing on edges and endpapers, otherwise clean and sound, no inscriptions, Very Good / Very Good dustwrapper. ISBN: 074720084X.
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Roy Ackerman's Recipe Collection
Lingua: Inglese
Editore: Penguin Books Ltd, United Kingdom, London, 1987
ISBN 10: 014010495X ISBN 13: 9780140104950
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 23,84
Spedizione EUR 6,49
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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EUR 12,17
Spedizione EUR 18,53
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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The Chef's Apprentice
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 9,21
Spedizione EUR 6,49
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Chef's Apprentice [Paperback] Ackerman, Roy
Da: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 3,58
Spedizione EUR 28,97
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Dust jacket has light scratches and outer edges have minor scuffs, book content is in very good condition.
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The Chef's Apprentice
Da: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 3,58
Spedizione EUR 28,97
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. In very good, clean condition with sticker residue on the front of the jacket.
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THE CHEF'S APPRENTICE
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Valutazione del venditore 5 su 5 stelle
EUR 14,47
Spedizione EUR 19,31
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Color (illustratore). Dust jacket and text have small wound at back-spine edge, small sticker on front end page, otherwise without flaw. 8 X 8.5" 138 pages. The Chef's Apprentice is based on the TV series which traces 20 centuries of culinary skills. The book follows the development of western cuisine from its earliest recognizable roots in Roman times through the rumbustious Middle Ages into the elegance of the Renaissance, from which point trends and techniques still in use today truly start to emerge. The refinements and modifications documented in cookbooks and attributable to well-known figures all make fascinating reading. A brand new set of recipes has been devised to illustrate not only how techniques and ingredients moved on with the centuries, but also to allow the modern cook a unique opportunity to bring a taste of history to the table. Illustrated throughout with colour stills from the TV series and smallish presentation photos. **Bundle Up & Save On Postage**.
