Sinossi
The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour, but the advent of the cold-store, the fridge and chemical food preservatives saw the decline of the practice. However, as consumer demand for wholesome produce increases, the interest in food smoking is becoming greater. Kate Walker, a professional food smoker has written a practical guide of value to home-smokers and commercial concerns alike which covers every aspect of the art and craft. The book covers: the history of smoking, the selection of raw materials, brining, the practice of smoking at home and for the business concern, smoke ovens and other equipment, setting up a smoking business, finance, marketing, hygiene and environmental matters, packaging and labelling and do's and don'ts.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
Kate Walker was an authority on the craft of food smoking with an established food smoking business based in Ayrshire. She spent 20 years developing techniques and with her late husband she designed the Gourmet, Global and Gourmand smoke ovens, now in use throughout the world.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Practical Food Smoking: A Comprehensive Guide
Editore:
Neil Wilson Publishing, 1995
ISBN 10: 1897784457
ISBN 13: 9781897784457
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Practical Food Smoking: A Comprehensive Guide
Editore:
Neil Wilson Publishing, 1995
ISBN 10: 1897784457
ISBN 13: 9781897784457
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Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo rev5544153386
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Practical Food Smoking: A Comprehensive Guide
Editore:
Neil Wilson Publishing, 1995
ISBN 10: 1897784457
ISBN 13: 9781897784457
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Paperback. Condizione: Very Good. Practical Food Smoking: A Comprehensive Guide This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9781897784457
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Practical Food Smoking : A Comprehensive Guide
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Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 52135268-20
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Practical Food Smoking : A Comprehensive Guide
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Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 40357616-20
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Practical Food Smoking: A Comprehensive Guide
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Neil Wilson Publishing 20/10/1995, 1995
ISBN 10: 1897784457
ISBN 13: 9781897784457
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Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9781897784457
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Practical Food Smoking: A Comprehensive Guide
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Neil Wilson Publishing, 2003
ISBN 10: 1897784457
ISBN 13: 9781897784457
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Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR004240351
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Practical Food Smoking: A Comprehensive Guide
Editore:
Neil Wilson Publishing, 2003
ISBN 10: 1897784457
ISBN 13: 9781897784457
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Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001695226
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Practical Food Smoking: A Comprehensive Guide
Editore:
Neil Wilson Publishing, 1995
ISBN 10: 1897784457
ISBN 13: 9781897784457
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Da: Anybook.com, Lincoln, Regno Unito
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Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:1897784457. Codice articolo 9964694
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PRACTICAL FOOD SMOKING: A COMPREHENSIVE GUIDE. By Kate Walker.
Editore:
Neil Wilson Publishing. . 2009, 2003
ISBN 10: 1897784457
ISBN 13: 9781897784457
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Da: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Regno Unito
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Condizione: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Paperback, 1995). (1995) 2009 reprint. 8vo paperback (145 x 230mm). Pp125. B/w photographs, illustrations and diagrams. Mint new copy. "The revival and continuing interest in forgotten rural culinary practices have resulted in an increasing demand from consumers for wholesome produce as free from additives as possible. An upsurge in the craft and practice of food smoking has been testament to this. Kate Walker, a professional food smoker, has laid out a comprehensive guide which has enabled enthusiasts to learn not only how to start smoking at home, but also the ground rules and guidelines in starting up a commercial food-smoking business." Chapters include: A brief history of food smoking; What is food smoking?; Selection of raw materials; Brining; Smoke ovens and other equipment; Smoking techniques; Setting up a business; Finance; Identifying the market; Hygiene and environmental matters; Packaging and labelling; Do's and dont's; E numbers; Useful addresses and points of contact. Well worth a read. . Codice articolo 28671
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