ISBN: 9781897784457 - practical food smoking: a comprehensive guide (10 risultati)

paperback. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

paperback. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Paperback. Condizione: Very Good. Practical Food Smoking: A Comprehensive Guide This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:1897784457.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Paperback, 1995). (1995) 2009 reprint. 8vo paperback (145 x 230mm). Pp125. B/w photographs, illustrations and diagrams. Mint new copy. "The revival and continuing interest in forgotten rural culinary practices have resulted in an increasing demand from consumers for wholesome produce as free from additives as possible. An upsurge in the craft and practice of food smoking has been testament to this. Kate Walker, a professional food smoker, has laid out a comprehensive guide which has enabled enthusiasts to learn not only how to start smoking at home, but also the ground rules and guidelines in starting up a commercial food-smoking business." Chapters include: A brief history of food smoking; What is food smoking?; Selection of raw materials; Brining; Smoke ovens and other equipment; Smoking techniques; Setting up a business; Finance; Identifying the market; Hygiene and environmental matters; Packaging and labelling; Do's and dont's; E numbers; Useful addresses and points of contact. Well worth a read. .…

Paperback. Condizione: As New. No Jacket. 125 pages. Comprehensive guide which enables enthusiasts to learn how to start smoking at home and sets out the ground rules and guidlines to start up a commercial food smoking business. Size: 4vo - over 7¾" - 9¾" Tall. Book.

Soft cover. Condizione: Excellent. 1st Edition. In Excellent Condition. No Notes, Names or Markings. No Torn Or Folded Pages. With Very Minor Wear To Corner, Edges and/or Spine. For More Information On Condition. Please See All Images. The Craft Of Smoking Food Was Once Commonly Practised In Order To Preserve Food-Stuffs And Enhance Flavour, But The Advent Of The Cold-Store, The Fridge And Chemical Food Preservatives Saw The Decline Of The Practice. However, As Consumer Demand For Wholesome Produce Increases, The Interest In Food Smoking Is Becoming Greater. Kate Walker, A Professional Food Smoker Has Written A Practical Guide Of Value To Home-Smokers And Commercial Concerns Alike Which Covers Every Aspect Of The Art And Craft. The Book Covers The History Of Smoking, Selection Of Raw Materials, Brining, The Practice Of Smoking At Home And For The Business Concern, Smoke Ovens And Other Equipment, Setting Up A Smoking Business, Finance, Marketing, Hygiene And Environmental Matters, Packaging And Labelling And Do's And Dont's. Shaw, Doreen (illustratore). Signed by Author(s).…