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Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire.
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Informazioni sull'autore
Ghillie Basan has lived and worked in Turkey for a number of years. With a cordon bleu diploma and a degree in social anthropology, she has used her knowledge of Asian and Middle Eastern culinary cultures to write several highly acclaimed cookbooks.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR007134400
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Recipes from a Turkish Kitchen : Traditions, Ingredients, Tastes, Techniques
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Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo GRP94925772
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Recipes from a Turkish Kitchen : Traditions-Ingredients-Tastes-Techniques
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Condizione: As New. Unread book in perfect condition. Codice articolo 19200300
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Recipes from a Turkish Kitchen
Da: Rarewaves USA, HEBRON, KY, U.S.A.
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Hardback. Condizione: New. This book covers traditions, ingredients, tastes, and techniques. You can discover a mouthwateringly classic cuisine with a collection of 75 authentic recipes. You can explore a creative fusion of regional recipes from the shimmering coastlines of the Mediterranean and Aegean seas to the rural regions of Anatolia, together with the ever-evolving cooking of Istanbul. From simple meze to heavenly-scented Turkish Delight, explore a vibrant cuisine that mixes an enviable range of herbs and spices with dairy produce, fruit and vegetables, meat, fish and shellfish. The tantalizing collection of recipes includes traditional dishes such as Baked Anatolian Humus with Pine Nuts, Ottoman Artichokes Poached with Lemon and Dill, Spicy Adana Kebabs and Rose-petal Sorbet. It includes more than 300 specially commissioned beautiful and evocative photographs. This wonderful collection of recipes evokes the tastes and textures of traditional Turkish cooking - its exciting use of herbs and spices with sweet and salty combinations - and places them in a modern context.Dishes range from easy meze and salads to ideas for stylish entertaining, including soups, healthy vegetarian dishes, fresh fish, succulent meat and poultry recipes, and a tempting selection of desserts and jams. You can discover recipes such as Muhammara, a spicy walnut dip; enjoy a fragrant sour cherry pilaf try a succulent Anatolian spiced rabbit stew or chicken casserole. Drinks and rich, creamy desserts such as Poached Apricots Filled with Buffalo Cream or Sutlac - the best ever rice pudding - are also included. The Turks are well known for their lavish hospitality - and this sumptuous book will provide all the inspiration you need to follow their example. Codice articolo LU-9781908991195
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Recipes from a Turkish Kitchen
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Recipes from a Turkish Kitchen
Da: Rarewaves.com USA, London, LONDO, Regno Unito
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Hardback. Condizione: New. This book covers traditions, ingredients, tastes, and techniques. You can discover a mouthwateringly classic cuisine with a collection of 75 authentic recipes. You can explore a creative fusion of regional recipes from the shimmering coastlines of the Mediterranean and Aegean seas to the rural regions of Anatolia, together with the ever-evolving cooking of Istanbul. From simple meze to heavenly-scented Turkish Delight, explore a vibrant cuisine that mixes an enviable range of herbs and spices with dairy produce, fruit and vegetables, meat, fish and shellfish. The tantalizing collection of recipes includes traditional dishes such as Baked Anatolian Humus with Pine Nuts, Ottoman Artichokes Poached with Lemon and Dill, Spicy Adana Kebabs and Rose-petal Sorbet. It includes more than 300 specially commissioned beautiful and evocative photographs. This wonderful collection of recipes evokes the tastes and textures of traditional Turkish cooking - its exciting use of herbs and spices with sweet and salty combinations - and places them in a modern context.Dishes range from easy meze and salads to ideas for stylish entertaining, including soups, healthy vegetarian dishes, fresh fish, succulent meat and poultry recipes, and a tempting selection of desserts and jams. You can discover recipes such as Muhammara, a spicy walnut dip; enjoy a fragrant sour cherry pilaf try a succulent Anatolian spiced rabbit stew or chicken casserole. Drinks and rich, creamy desserts such as Poached Apricots Filled with Buffalo Cream or Sutlac - the best ever rice pudding - are also included. The Turks are well known for their lavish hospitality - and this sumptuous book will provide all the inspiration you need to follow their example. Codice articolo LU-9781908991195
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Recipes from a Turkish Kitchen
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Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice articolo 6666-GRD-9781908991195
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Recipes from a Turkish Kitchen (Hardcover)
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Hardcover. Condizione: new. Hardcover. This book covers traditions, ingredients, tastes, and techniques. You can discover a mouthwateringly classic cuisine with a collection of 75 authentic recipes. You can explore a creative fusion of regional recipes from the shimmering coastlines of the Mediterranean and Aegean seas to the rural regions of Anatolia, together with the ever-evolving cooking of Istanbul. From simple meze to heavenly-scented Turkish Delight, explore a vibrant cuisine that mixes an enviable range of herbs and spices with dairy produce, fruit and vegetables, meat, fish and shellfish. The tantalizing collection of recipes includes traditional dishes such as Baked Anatolian Humus with Pine Nuts, Ottoman Artichokes Poached with Lemon and Dill, Spicy Adana Kebabs and Rose-petal Sorbet. It includes more than 300 specially commissioned beautiful and evocative photographs. This wonderful collection of recipes evokes the tastes and textures of traditional Turkish cooking - its exciting use of herbs and spices with sweet and salty combinations - and places them in a modern context. Dishes range from easy meze and salads to ideas for stylish entertaining, including soups, healthy vegetarian dishes, fresh fish, succulent meat and poultry recipes, and a tempting selection of desserts and jams. You can discover recipes such as Muhammara, a spicy walnut dip; enjoy a fragrant sour cherry pilaf try a succulent Anatolian spiced rabbit stew or chicken casserole. Drinks and rich, creamy desserts such as Poached Apricots Filled with Buffalo Cream or Sutlac - the best ever rice pudding - are also included. The Turks are well known for their lavish hospitality - and this sumptuous book will provide all the inspiration you need to follow their example. Now out of print. See 9780754835158 for the new updated and expanded hardback edition. Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781908991195
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Recipes from a Turkish Kitchen
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo GB-9781908991195
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