Sinossi
Salt Rising Bread is a hidden treasure of the Appalachian Mountains -- a newly rediscovered, authentic American "slow food" born from the culinary ingenuity of early pioneer women.
Are you a home baker? Have you ever heard of salt rising bread? Are you looking for a new culinary adventure that you can turn into a family activity? In the universe of breads, salt rising bread stands alone.
There is nothing else remotely like it, in flavor, personality and technique. It was slow food before there was slow food -- a yeast-less bread with a colorful American past going back to early pioneer days in the hills of Appalachia. (It might be the first "mountain-to-table" bread.) Over time, the knowledge was nearly lost, but now a new generation of bakers is rescuing the tradition.
For Salt Rising Bread, expert bakers Susan Brown and Jenny Bardwell set out to rediscover the secrets and the science behind the bread's "wild microbes," unique fermentation and memorable taste. Their search took them from the parlors of Appalachian bread-making elders to the laboratory of a renowned pathologist, the pages of rare cookbooks, bread museums and pioneer diaries. Salt Rising Bread is a richly illustrated, recipe-filled treasure of American culinary lore.
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Salt Rising Bread : Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Salt Rising Bread : Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New. Codice articolo 24798004-n
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Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition Format: Hardcover
Da: INDOO, Avenel, NJ, U.S.A.
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Condizione: As New. Unread copy in mint condition. Codice articolo PG9781943366033
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Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition Format: Hardcover
Da: INDOO, Avenel, NJ, U.S.A.
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Condizione: New. Codice articolo 9781943366033
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Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition [Hardcover] Bardwell, Genevieve and Brown, Susan Ray
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
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Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Codice articolo OTF-S-9781943366033
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Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition (Hardback or Cased Book)
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
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Hardback or Cased Book. Condizione: New. Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition. Book. Codice articolo BBS-9781943366033
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Salt Rising Bread
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
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Hardback. Condizione: New. Salt Rising Bread is a hidden treasure of the Appalachian Mountains -- a newly rediscovered, authentic American "slow food" born from the culinary ingenuity of early pioneer women.Are you a home baker? Have you ever heard of salt rising bread? Are you looking for a new culinary adventure that you can turn into a family activity? In the universe of breads, salt rising bread stands alone.There is nothing else remotely like it, in flavor, personality and technique. It was slow food before there was slow food -- a yeast-less bread with a colorful American past going back to early pioneer days in the hills of Appalachia. (It might be the first "mountain-to-table" bread.) Over time, the knowledge was nearly lost, but now a new generation of bakers is rescuing the tradition. For Salt Rising Bread, expert bakers Susan Brown and Jenny Bardwell set out to rediscover the secrets and the science behind the bread's "wild microbes," unique fermentation and memorable taste. Their search took them from the parlors of Appalachian bread-making elders to the laboratory of a renowned pathologist, the pages of rare cookbooks, bread museums and pioneer diaries. Salt Rising Bread is a richly illustrated, recipe-filled treasure of American culinary lore. Codice articolo LU-9781943366033
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Salt Rising Bread (Hardcover)
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Hardcover. Condizione: new. Hardcover. In the universe of breads, salt rising bread stands alone. There is nothing else remotely like it, in flavor, personality and technique. It was slow food before there was slow food -- a yeast-less bread with a colorful American past going back to early pioneer days in the hills of Appalachia. (It might be the first "mountain-to-table" bread.) Over time, the knowledge was nearly lost, but now a new generation of bakers is rescuing the tradition.For Salt Rising Bread, expert bakers Susan Brown and Jenny Bardwell set out to rediscover the secrets and the science behind the bread's "wild microbes," unique fermentation and memorable taste. Their search took them from the parlors of Appalachian bread-making elders to the laboratory of a renowned pathologist -- to the pages of rare cookbooks, bread museums and pioneer diaries. Salt Rising Bread is a richly illustrated, recipe-filled treasure of American culinary lore. Salt Rising Bread is a hidden treasure of the Appalachian Mountains -- a newly rediscovered, authentic American "slow food" born from the culinary ingenuity of early pioneer women. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781943366033
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Salt Rising Bread
Da: Rarewaves.com USA, London, LONDO, Regno Unito
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Hardback. Condizione: New. Salt Rising Bread is a hidden treasure of the Appalachian Mountains -- a newly rediscovered, authentic American "slow food" born from the culinary ingenuity of early pioneer women.Are you a home baker? Have you ever heard of salt rising bread? Are you looking for a new culinary adventure that you can turn into a family activity? In the universe of breads, salt rising bread stands alone.There is nothing else remotely like it, in flavor, personality and technique. It was slow food before there was slow food -- a yeast-less bread with a colorful American past going back to early pioneer days in the hills of Appalachia. (It might be the first "mountain-to-table" bread.) Over time, the knowledge was nearly lost, but now a new generation of bakers is rescuing the tradition. For Salt Rising Bread, expert bakers Susan Brown and Jenny Bardwell set out to rediscover the secrets and the science behind the bread's "wild microbes," unique fermentation and memorable taste. Their search took them from the parlors of Appalachian bread-making elders to the laboratory of a renowned pathologist, the pages of rare cookbooks, bread museums and pioneer diaries. Salt Rising Bread is a richly illustrated, recipe-filled treasure of American culinary lore. Codice articolo LU-9781943366033
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Salt Rising Bread
Da: Majestic Books, Hounslow, Regno Unito
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Condizione: New. pp. 160. Codice articolo 373295348
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