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Exploring the food chain
Editore:
Brepols Publishers, 2009
ISBN 10: 250351779X
ISBN 13: 9782503517797
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Da: ISD LLC, Bristol, CT, U.S.A.
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paperback. Condizione: New. 1st. Codice articolo 87671
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Exploring the Food Chain: Food Production and Food Processing in Western Europe, 1850-1990 (Comparative Rural History of the North Sea Area)
Da: Revaluation Books, Exeter, Regno Unito
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Paperback. Condizione: Brand New. illustrated edition. 289 pages. 9.00x6.00x0.75 inches. In Stock. Codice articolo __250351779X
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Exploring the Food Chain (Paperback)
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Paperback. Condizione: new. Paperback. Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. In only a few decades these industries transformed from an important complement to the primary agricultural production on the farms to a much comprising industrial business. At the end of the 20th century food processing has evolved into a modern, high-tech industry, dominated by a few large enterprises, offering a wide range of products. This volume aims to turn the spotlight on this often neglected but important link in the food chain. Until the late 9th century the food industry was restricted to a few activities, usually based on small-scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9782503517797
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Exploring the Food Chain: Food Production and Food Processing in Western Europe, 1850-1990 (Comparative Rural History of the North Sea Area)
Da: Russell Books, Victoria, BC, Canada
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paperback. Condizione: New. Illustrated. Special order direct from the distributor. Codice articolo ING9782503517797
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Exploring the Food Chain
Da: Rarewaves.com USA, London, LONDO, Regno Unito
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Paperback. Condizione: New. Codice articolo LU-9782503517797
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Exploring the Food Chain: Food Production and Food Processing in Western Europe, 1850-1990 (Comparative Rural History of the North Sea Area)
Da: Revaluation Books, Exeter, Regno Unito
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Paperback. Condizione: Brand New. illustrated edition. 289 pages. 9.00x6.00x0.75 inches. In Stock. Codice articolo x-250351779X
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Exploring the Food Chain (Paperback)
Da: AussieBookSeller, Truganina, VIC, Australia
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Paperback. Condizione: new. Paperback. Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. In only a few decades these industries transformed from an important complement to the primary agricultural production on the farms to a much comprising industrial business. At the end of the 20th century food processing has evolved into a modern, high-tech industry, dominated by a few large enterprises, offering a wide range of products. This volume aims to turn the spotlight on this often neglected but important link in the food chain. Until the late 9th century the food industry was restricted to a few activities, usually based on small-scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9782503517797
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Exploring the Food Chain
Da: Rarewaves.com UK, London, Regno Unito
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Paperback. Condizione: New. Codice articolo LU-9782503517797
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Exploring the food chain. Food production and food processing in Western Europe, 1850-1990 Y. Segers, J. Bieleman, E. Buyst (eds.)
Da: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germania
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Condizione: gut. Exploring the food chain. Food production and food processing in Western Europe, 1850-1990 In deutscher Sprache. pages. Codice articolo BN385647
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