Bieleman jan (21 risultati)

22pp, 7 figs, Printed Card Cover, VGC.

Soft cover. Condizione: As New. 425 pp. Ingenaaid. Geillustreerd. Tabellen. Kaarten.

Soft cover. Condizione: Fine. 834 pp. Ingenaaid.

paperback. Condizione: New. 1st.

Paperback. Condizione: Brand New. illustrated edition. 289 pages. 9.00x6.00x0.75 inches. In Stock.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Originalbroschur. Condizione: Sehr gut. XXIII, 834 S. Einband leicht berieben. With summary: Agrarian change in the Dutch province of Drenthe 1600 - 1910. - de bevolkingsontwikkeling van 1630 tot 1939 -- de beroepsstructuur -- de sociale stratificatie -- de bedrijfsvorm als integrerend begrip prijzen, prijsverhoudingen en kosten -- het landbouwareaal -- landbouwareaal en bevolking -- de verdeling van het grondbezit -- de veestapel -- het paard -- het rundvee -- het varken -- het schaap -- het overige vee -- de akkerbouw -- gewassen, gewasarealen en hun betekenis -- esgebruiken -- bemesting en opbrengsten. Sprache: Niederländisch Gewicht in Gramm: 1550.…

Paperback. Condizione: new. Paperback. Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. In only a few decades these industries transformed from an important complement to the primary agricultural production on the farms to a much comprising industrial business. At the end of the 20th century food processing has evolved into a modern, high-tech industry, dominated by a few large enterprises, offering a wide range of products. This volume aims to turn the spotlight on this often neglected but important link in the food chain. Until the late 9th century the food industry was restricted to a few activities, usually based on small-scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

paperback. Condizione: New. Illustrated. Special order direct from the distributor.

Condizione: New. 2009. Illustrated. paperback. . . . . .

Paperback. Condizione: Brand New. illustrated edition. 289 pages. 9.00x6.00x0.75 inches. In Stock.

Paperback. Condizione: Brand New. 367 pages. 9.25x6.75x0.75 inches. In Stock.

Condizione: new.

Condizione: New. 2009. Illustrated. paperback. . . . . . Books ship from the US and Ireland.

Softcover. Condizione: Fine. Condition: Near Fine; crisp clean copy, no markings; appears unread.

Paperback. Condizione: new. Paperback. Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. In only a few decades these industries transformed from an important complement to the primary agricultural production on the farms to a much comprising industrial business. At the end of the 20th century food processing has evolved into a modern, high-tech industry, dominated by a few large enterprises, offering a wide range of products. This volume aims to turn the spotlight on this often neglected but important link in the food chain. Until the late 9th century the food industry was restricted to a few activities, usually based on small-scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Condizione: gut. Exploring the food chain. Food production and food processing in Western Europe, 1850-1990 In deutscher Sprache. pages.

Waanders, 2009. Gebonden. Hardcover. 32 x 25 cm. Met illustraties in kleur en z/w. 400 pag. - omslag licht ongaaf, alsnog een KEURIG EXEMPLAAR [Geschiedenis (History) / Nederlands / Dutch [Nederlandse Geschiedenis] Boerderijen / Farms ].

Condizione: Very Good.

Soft cover. Condizione: Near Fine. Language: Dutch. A. A. G. contributions 29 Farmers on the Drenthe sand 1600 - 1910 a new vision of 'old' agriculture softcover, 24.5 x 16 cm, 834 pages, very good condition [This description may have been translated by AI.] 0.