At the Table: Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe - Rilegato
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Book by Timothy J Tomasik
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At the Table: Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe
Editore:
Brepols, 2007
ISBN 10: 2503523986
ISBN 13: 9782503523989
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Da: Bad Animal, Santa Cruz, CA, U.S.A.
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Hardcover. Condizione: Very Good. 1st Edition. Brepols: 2007. Octavo. Hardcover without a dust jacket. First edition. Pictorial boards. Top corner of the front board lightly bumped. Mild rubbing and edge wear. Text block clean and unmarked. Book is in very good condition. Codice articolo 002182
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At the Table
Editore:
Brepols Publishers, 2007
ISBN 10: 2503523986
ISBN 13: 9782503523989
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hardcover. Condizione: New. 1st. Codice articolo 88551
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At the Table : Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe
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Condizione: New. Codice articolo 5046471-n
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At the Table (Hardcover)
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Hardcover. Condizione: new. Hardcover. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Food and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact'. To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans' habitual patterns of behaviour and of thought. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Food and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact' To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans habitual patterns of behaviour and of thought. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9782503523989
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At the Table : Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe
Editore:
Brepols Publishers, 2007
ISBN 10: 2503523986
ISBN 13: 9782503523989
Antico o usato
Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: As New. Unread book in perfect condition. Codice articolo 5046471
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At the Table: Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe (Arizona Studies in the Middle Ages and Renaissance)
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Brepols N.V., 2007
ISBN 10: 2503523986
ISBN 13: 9782503523989
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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Condizione: New. 2007. 01st Edition. Hardcover. . . . . . Codice articolo V9782503523989
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At the Table: Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe (Arizona Studies in the Middle Ages and Renaissance)
Da: Kennys Bookstore, Olney, MD, U.S.A.
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Condizione: New. 2007. 01st Edition. Hardcover. . . . . . Books ship from the US and Ireland. Codice articolo V9782503523989
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At the Table (Hardcover)
Da: AussieBookSeller, Truganina, VIC, Australia
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Hardcover. Condizione: new. Hardcover. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Food and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact'. To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans' habitual patterns of behaviour and of thought. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Food and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact' To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans habitual patterns of behaviour and of thought. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9782503523989
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