Tomasik timothy (21 risultati)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 19,11
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Condizione: As New. Unread book in perfect condition.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 20,00
EUR 2,31 spedizioneSpedito in U.S.A.Quantità: 18 disponibili
Condizione: New.
The Practice of Everyday Life, Vol. 2: Living and Cooking (New Revised Augmented Edition)
Certeau, Michel de; Giard, Luce; Mayol, Pierre; Tomasik, Timothy J.
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Da: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.Smith Family Bookstore Downtown
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EUR 18,06
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Trade Paperback. Condizione: Very Good. New Revised Edition. text clean and unmarked. binding tight. covers have very light wear. edges of pages have very light wear.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 21,24
EUR 7,63 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 192.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 18,10
EUR 11,74 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. 281 pages. 8.75x5.75x1.00 inches. In Stock.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 33,35
EUR 3,50 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 192.
- Brossura
- Prima edizione
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 24,81
EUR 10,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: 13 disponibili
Condizione: New. 2014. First Edition. Paperback. . . . . .
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 19,81
EUR 17,61 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 18 disponibili
Condizione: New.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 27,02
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Condizione: New. pp. 192.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 31,86
EUR 7,63 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 342.
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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EUR 30,24
EUR 9,21 spedizioneSpedito in U.S.A.Quantità: 13 disponibili
Condizione: New. 2014. First Edition. Paperback. . . . . . Books ship from the US and Ireland.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 21,97
EUR 17,61 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 18 disponibili
Condizione: As New. Unread book in perfect condition.
- Brossura
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 44,28
EUR 3,50 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 342 3rd Edition.
- Brossura
Da: Idle Booksellers PBFA, Bradford, Regno UnitoIdle Booksellers PBFA
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: PBFA
Condizione: Usato - Quasi ottimo
EUR 12,09
EUR 39,91 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Near Fine. First Thus. Lovely copy.
- Rilegato
- Prima edizione
Da: ISD LLC, Bristol, CT, U.S.A.ISD LLC
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EUR 67,74
Spedizione gratuitaSpedito in U.S.A.Quantità: 2 disponibili
hardcover. Condizione: New. 1st.
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Da: moluna, Greven, Germaniamoluna
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EUR 25,81
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Über den AutorrnrnProfessor Albala is the author of Eating Right in the Renaissance and a leading light in historical food studies here and in America. He is editor of the journal Food, Culture and Society.Inhaltsverz.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 65,13
EUR 11,74 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. 281 pages. 8.75x5.75x1.00 inches. In Stock.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 93,02
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Fo…od and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact'. To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans' habitual patterns of behaviour and of thought. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Food and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact' To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans habitual patterns of behaviour and of thought. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 148,81
EUR 32,44 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Fo…od and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact'. To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans' habitual patterns of behaviour and of thought. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Food and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact' To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans habitual patterns of behaviour and of thought. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Da: BWS BKS, Ferndale, NY, U.S.A.BWS BKS
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EUR 1784,71
EUR 2,63 spedizioneSpedito in U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: New.
Les Contenances de la Table.
TOMASIK (Timothy J.), translator & introduction, & KINMONT (Ben) publisher.
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Da: Maggs Bros. Ltd ABA, ILAB, PBFA, London, Regno UnitoMaggs Bros. Ltd ABA, ILAB, PBFA
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 457,01
EUR 31,69 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
First edition in English. Full facsimile of the c.1503 French edition printed in Lyons by Pierre Mareschal and Barnabé Chaussard, accompanied by translation and introduction by Timothy Tomasik. 8vo., original half morocco, marbled paper boards, spine with raised bands, lettered in gilt. Sebastopol & London, Ben Kinmont & Bernard… Quaritch. Printed letterpress in an edition of 100 copies. Twenty large-paper on Zwerkall mouldmade and eighty on Mohawk Superfine. This number 28/80. Printed at the shop of Patrick Reagh, Sebastopol and bound at Ateliers Laurenchet, Paris. "Le Contenances de la table is one of the most precious of all early children's books. Important in both the history of etiquette and gastronomy, it places the reader in the position of the child in Renaissance France, having to listen to the 'dos and don'ts' of life around the table. [.] The current edition is the first English edition of Les Contenances de la table. Our purpose in issuing it is to make the text more accessible to scholars and collectors. Although there are two nineteenth-century reprints, one issued by the Roxburghe Club (1816, published in thirty-eight copies) and another by A. Pilinski (1860, published in twenty copies), both are extremely difficult to find." (Ben Kinmont, Preface.) With a bibliography and census of known editions of the work.
