Timothy j tomasik (24 risultati)
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Condizione: New. pp. 192.
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Paperback. Condizione: Brand New. 281 pages. 8.75x5.75x1.00 inches. In Stock.
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Condizione: New. 2014. First Edition. Paperback. . . . . .
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Condizione: New. pp. 192.
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Condizione: New. pp. 342.
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Condizione: New. pp. 342 3rd Edition.
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Paperback. Condizione: Near Fine. First Thus. Lovely copy.
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Da: Bad Animal, Santa Cruz, CA, U.S.A.Bad Animal
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Hardcover. Condizione: Very Good. 1st Edition. Brepols: 2007. Octavo. Hardcover without a dust jacket. First edition. Pictorial boards. Top corner of the front board lightly bumped. Mild rubbing and edge wear. Text block clean and unmarked. Book is in very good condition.
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hardcover. Condizione: New. 1st.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 281 pages. 8.75x5.75x1.00 inches. In Stock.
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Da: Lacey Books Ltd, Cirencester, Regno UnitoLacey Books Ltd
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Paperback. Condizione: Very Good. 2016 Routledge paperback edition. Light reading wear else very good condition. Contents: 1 'Crammed with Distressful Bread? Bakers and the Poor in Early Modern England' by Diane Purkiss, 2 'Fishes, Fowl, and La Fleur de toute cuysine: Gaster and Gastronomy in Rabelais's Quart livre' by Timothy J…. Tomasik, 3 'Recipes for Knowledge: Maker's Knowledge Traditions, Paracelsian Recipes, and the Invention of the Cookbook, 1600-1660' by Elizabeth Spiller, 4 'Cooking as Research Methodology: Experiments in Renaissance Cuisine' by Ken Albala, 5 'Distillation: Transformations in and out of the Kitchen' by Wendy Wall, 6 'Performances of the Banquet Course in Early Modern Drama' by Tracy Thong, 7 'I Must Eat my Dinner': Shakespeare's Foods from Apples to Walrus' by Joan Fitzpatrick, 8 'Narrative and Dramatic Sauces: Reflections upon Creativity, Cookery, and Culinary Metaphor in Some Early Seventeenth-Century Dramatic Prologues' by Chris Meads.
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Hardcover. Condizione: new. Hardcover. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Fo…od and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact'. To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans' habitual patterns of behaviour and of thought. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Food and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact' To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans habitual patterns of behaviour and of thought. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: As New. Unread book in perfect condition.
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Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
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Hardcover. Condizione: new. Hardcover. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Fo…od and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact'. To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans' habitual patterns of behaviour and of thought. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Food and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact' To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans habitual patterns of behaviour and of thought. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Les Contenances de la Table.
TOMASIK (Timothy J.), translator & introduction, & KINMONT (Ben) publisher.
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Da: Maggs Bros. Ltd ABA, ILAB, PBFA, London, Regno UnitoMaggs Bros. Ltd ABA, ILAB, PBFA
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Aggiungi al carrelloFirst edition in English. Full facsimile of the c.1503 French edition printed in Lyons by Pierre Mareschal and Barnabé Chaussard, accompanied by translation and introduction by Timothy Tomasik. 8vo., original half morocco, marbled paper boards, spine with raised bands, lettered in gilt. Sebastopol & London, Ben Kinmont & Bernard… Quaritch. Printed letterpress in an edition of 100 copies. Twenty large-paper on Zwerkall mouldmade and eighty on Mohawk Superfine. This number 28/80. Printed at the shop of Patrick Reagh, Sebastopol and bound at Ateliers Laurenchet, Paris. "Le Contenances de la table is one of the most precious of all early children's books. Important in both the history of etiquette and gastronomy, it places the reader in the position of the child in Renaissance France, having to listen to the 'dos and don'ts' of life around the table. [.] The current edition is the first English edition of Les Contenances de la table. Our purpose in issuing it is to make the text more accessible to scholars and collectors. Although there are two nineteenth-century reprints, one issued by the Roxburghe Club (1816, published in thirty-eight copies) and another by A. Pilinski (1860, published in twenty copies), both are extremely difficult to find." (Ben Kinmont, Preface.) With a bibliography and census of known editions of the work.
