Rethinking Food System Transformation - Brossura

Brossura

ISBN 10: 3031304861 ISBN 13: 9783031304866

Casa editrice: Springer Nature, 2024

Riassunto

This book contains a collection of selected papers from the 2017 Farm-to-Plate: Uniting for a Just and Sustainable Food System conference in Ithaca, New York, which explored what different advocates, stakeholders, growers, and community members today prioritize when it comes to justice, action, and transformation in the agri-food system. The research presented at this symposium shows the diverse range of approaches scientists have taken to investigate this aforementioned question. The papers represent a combined effort to creatively educate, share, and connect work being done by stakeholders on food system transformation. 

Previously published in Agriculture and Human Values Volume 36, issue 4, December 2019

Su questo libro

Informazioni sull?autore

Rachel Bezner Kerr is a Professor in Global Development at Cornell University, and does research in Africa on sustainable agriculture, gender, climate change adaptation, food security and nutrition. She has published over 80 scientific articles. She was a Coordinating Lead Author for the United Nations Intergovernmental Panel on Climate Change report Climate Change 2022: Impacts, Adaptation, and Vulnerability. Dr. Bezner Kerr also served as a member of the High Level Panel of Experts for the United Nations Committee for World Food Security, coauthoring the 2019 report on agroecology. She has carried out participatory research with farmers in Malawi and Tanzania on agroecology, nutrition and climate-change related studies. Dr. Bezner Kerr attained her PhD in Development Sociology at Cornell University.

Dalla quarta di copertina

This book contains a collection of selected papers from the 2017 Farm-to-Plate: Uniting for a Just and Sustainable Food System conference in Ithaca, New York, which explored what different advocates, stakeholders, growers, and community members today prioritize when it comes to justice, action, and transformation in the agri-food system. The research presented at this symposium shows the diverse range of approaches scientists have taken to investigate this aforementioned question. The papers represent a combined effort to creatively educate, share, and connect work being done by stakeholders on food system transformation. 

Previously published in Agriculture and Human Values Volume 36, issue 4, December 2019

Dettagli dell'edizione

• Editore: Springer Nature
• Data di pubblicazione: 2024
• Lingua: Inglese
• ISBN 10: 3031304861
• ISBN 13: 9783031304866
• Rilegatura: Copertina flessibile
• Numero edizione: 2
• Numero di pagine: 92
• Redattore: Bezner Kerr Rachel, Pendergrast T. L., Smith Bobby J. II, Liebert Jeffrey
• Contatto del produttore: Springer Nature Customer Service Center GmbH; ProductSafety@springernature.com; ; Europaplatz 3,69115 Heidelberg, Germany; Heidelberg; 69115; Germania