DAVILEX BANK OFFLINE: Nanoemulsified Thyme Essential Oil as Conservator For Contaminated Milk - Brossura
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Thyme is a well known plant used as culinary and medicinal ingredient due to its powerful essential oil. The objective of this study is to evaluate the effect of bulk Thyme essential oil and its nanoemulsion on the quality of contaminated milk. Quality of milk was assessed based on different fermentation indicators: total protein content, milk acidity and total viable count, as well as on its oxidative stability and antioxidant activity. Results exhibited that adding free or nano-encapsulated essential oil was very efficient in inhibiting bacterial growth. The sensory evaluation revealed that essential oil nanoencapsulation had ameliorated panelist appreciation to treated milk. The analysis should help shed some light on new food conservation methods, and should be especially useful to food researchers, professionals in Food Industry, especially Diary Industries.
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Informazioni sull?autore
Mariem BEN JEMAA. Studied Biology Engineering at National School of Engineers of Sfax, Master degree specialized in Food Science at National Agronomic Institute of Tunis, and PhD at Laboratory of Aromatic and Medicinal Plants at the Centre of Biotechnology of Borj Cedria Tunisia. Reasearch areas: Valorization of natural compounds as health products
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Food Preservation: Essential Oil Approach
Editore:
LAP LAMBERT Academic Publishing Nov 2016, 2016
ISBN 10: 3330002913
ISBN 13: 9783330002913
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Thyme is a well known plant used as culinary and medicinal ingredient due to its powerful essential oil. The objective of this study is to evaluate the effect of bulk Thyme essential oil and its nanoemulsion on the quality of contaminated milk. Quality of milk was assessed based on different fermentation indicators: total protein content, milk acidity and total viable count, as well as on its oxidative stability and antioxidant activity. Results exhibited that adding free or nano-encapsulated essential oil was very efficient in inhibiting bacterial growth. The sensory evaluation revealed that essential oil nanoencapsulation had ameliorated panelist appreciation to treated milk. The analysis should help shed some light on new food conservation methods, and should be especially useful to food researchers, professionals in Food Industry, especially Diary Industries. 52 pp. Englisch. Codice articolo 9783330002913
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Food Preservation: Essential Oil Approach: Nanoemulsified Thyme Essential Oil as Conservator For Contaminated Milk
Editore:
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3330002913
ISBN 13: 9783330002913
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Da: Revaluation Books, Exeter, Regno Unito
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Paperback. Condizione: Brand New. 01 edition. 52 pages. 8.66x5.91x0.12 inches. In Stock. Codice articolo 3330002913
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Food Preservation: Essential Oil Approach
Editore:
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3330002913
ISBN 13: 9783330002913
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Brossura
Da: moluna, Greven, Germania
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ben Jemaa MariemMariem BEN JEMAA. Studied Biology Engineering at National School of Engineers of Sfax, Master degree specialized in Food Science at National Agronomic Institute of Tunis, and PhD at Laboratory of Aromatic and Medicina. Codice articolo 158421633
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Food Preservation: Essential Oil Approach
Editore:
LAP LAMBERT Academic Publishing Nov 2016, 2016
ISBN 10: 3330002913
ISBN 13: 9783330002913
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Taschenbuch
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Taschenbuch. Condizione: Neu. Neuware -Thyme is a well known plant used as culinary and medicinal ingredient due to its powerful essential oil. The objective of this study is to evaluate the effect of bulk Thyme essential oil and its nanoemulsion on the quality of contaminated milk. Quality of milk was assessed based on different fermentation indicators: total protein content, milk acidity and total viable count, as well as on its oxidative stability and antioxidant activity. Results exhibited that adding free or nano-encapsulated essential oil was very efficient in inhibiting bacterial growth. The sensory evaluation revealed that essential oil nanoencapsulation had ameliorated panelist appreciation to treated milk. The analysis should help shed some light on new food conservation methods, and should be especially useful to food researchers, professionals in Food Industry, especially Diary Industries.Books on Demand GmbH, Überseering 33, 22297 Hamburg 52 pp. Englisch. Codice articolo 9783330002913
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Food Preservation: Essential Oil Approach : Nanoemulsified Thyme Essential Oil as Conservator For Contaminated Milk
Editore:
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3330002913
ISBN 13: 9783330002913
Nuovo
Taschenbuch
Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Thyme is a well known plant used as culinary and medicinal ingredient due to its powerful essential oil. The objective of this study is to evaluate the effect of bulk Thyme essential oil and its nanoemulsion on the quality of contaminated milk. Quality of milk was assessed based on different fermentation indicators: total protein content, milk acidity and total viable count, as well as on its oxidative stability and antioxidant activity. Results exhibited that adding free or nano-encapsulated essential oil was very efficient in inhibiting bacterial growth. The sensory evaluation revealed that essential oil nanoencapsulation had ameliorated panelist appreciation to treated milk. The analysis should help shed some light on new food conservation methods, and should be especially useful to food researchers, professionals in Food Industry, especially Diary Industries. Codice articolo 9783330002913
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Food Preservation: Essential Oil Approach | Nanoemulsified Thyme Essential Oil as Conservator For Contaminated Milk
Editore:
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3330002913
ISBN 13: 9783330002913
Nuovo
Taschenbuch
Da: preigu, Osnabrück, Germania
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Taschenbuch. Condizione: Neu. Food Preservation: Essential Oil Approach | Nanoemulsified Thyme Essential Oil as Conservator For Contaminated Milk | Mariem Ben Jemaa (u. a.) | Taschenbuch | 52 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783330002913 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Codice articolo 107977523
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