Articoli correlati a FISH QUALITY AND PROCESSING: Manual for teaching in...

FISH QUALITY AND PROCESSING: Manual for teaching in the Aquaculture and Fisheries Science BSc Programme - Brossura

Kapute, Fanuel

 
9783639338447: FISH QUALITY AND PROCESSING: Manual for teaching in the Aquaculture and Fisheries Science BSc Programme
Brossura
ISBN 10: 3639338448 ISBN 13: 9783639338447
Casa editrice: VDM Verlag Dr. Müller, 2011

Sinossi

Food safety presents a serious global public health concern. In Malawi, the field of fish quality and processing which covers aspects of value adding is relatively new. Institutions of higher learning which have a great mandate of capacity building (training) need to be well equipped for the same. The Department of Aquaculture and Fisheries Science at Bunda College trains students at undergraduate and graduate levels including PhDs. This manual is therefore a collection of a selection of important areas that need to be covered in the field of fish processing and quality management

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L'autore

The author is a lecturer in Fish Quality Management in the Department of Aquaculture & Fisheries Science at Bunda College of Agriculture (University of Malawi). He holds an MSc Degree in Aquaculture & Fisheries Science from the University of Malawi and is currently pursuing a PhD in Fisheries Science with the same university.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
VDM Verlag Dr. Müller
Data di pubblicazione
2011
Lingua
Inglese
ISBN 10 
3639338448
ISBN 13 
9783639338447
Rilegatura
Copertina flessibile
Numero di pagine
100
Contatto del produttore
non disponibile
Persona responsabile
non disponibile