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Development of Process for Extraction of Pectin from Mango Peel
Editore:
LAP LAMBERT Academic Publishing Sep 2013, 2013
ISBN 10: 3659434116
ISBN 13: 9783659434112
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Experiments were carried out to develop the method for extraction of pectin from Totapuri mango peels. Water washed mango peels and alcohol insoluble residues of mango peels were used as a raw material. Two extractions were carried by 0.25% ammonium oxalate, 0.05N HCl and cation exchange resin as an extracting medium. Extraction ratio 1:2 was kept constant for extraction by 0.25% ammonium oxalate and 0.05N HCl, whereas in case of cation exchange resin it was varied from 1:2, 1:3 and 1:4. The extraction pH 4.6, 1.75 and 2.56 was kept constant for extraction by 0.25% ammonium oxalate, 0.05N HCl and cation exchange resin, respectively. Extraction was carried out at 80 deg.C and 100 deg.C for 60 min. The yield of pectin, equivalent weight, methoxyl content, molecular weight, relative viscosity, viscosity and jelly grade shows increasing trend and ash content, alkalinity of ash, anhydrouronic acid and acetyl value shows decreasing trend with increase in extraction temperature and extraction ratio. Pectin extraction by cation exchange resin process was found most favorable process as it gives more percent profit on sale and on capital investment i.e. 0.80% and 4.15%, respectively. 164 pp. Englisch. Codice articolo 9783659434112
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Development of Process for Extraction of Pectin from Mango Peel
Editore:
LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659434116
ISBN 13: 9783659434112
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Da: moluna, Greven, Germania
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Chavan NileshEr. Nilesh Chavan did M.Tech.(Agril.Engg.)in Agril. Process & Food Engg., working as Project Engineer at Tetra Pak India Pvt.Ltd.,Pune(India). Dr. A. K. Varshney is working as Professor & Head and Prof. P. R. Davara is a. Codice articolo 506809362
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Development of Process for Extraction of Pectin from Mango Peel: Mango waste utilization
Editore:
LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659434116
ISBN 13: 9783659434112
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Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New. Codice articolo 26396996134
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Development of Process for Extraction of Pectin from Mango Peel: Mango waste utilization
Editore:
LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659434116
ISBN 13: 9783659434112
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Da: Majestic Books, Hounslow, Regno Unito
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Condizione: New. Print on Demand. Codice articolo 400429561
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Development of Process for Extraction of Pectin from Mango Peel: Mango waste utilization
Editore:
LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659434116
ISBN 13: 9783659434112
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Da: Biblios, Frankfurt am main, HESSE, Germania
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Condizione: New. PRINT ON DEMAND. Codice articolo 18396996140
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Development of Process for Extraction of Pectin from Mango Peel | Mango waste utilization
Editore:
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 3659434116
ISBN 13: 9783659434112
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Da: preigu, Osnabrück, Germania
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Taschenbuch. Condizione: Neu. Development of Process for Extraction of Pectin from Mango Peel | Mango waste utilization | Nilesh Chavan (u. a.) | Taschenbuch | 164 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9783659434112 | Verantwortliche Person für die EU: LAP Lambert Academic Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu Print on Demand. Codice articolo 113780513
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Development of Process for Extraction of Pectin from Mango Peel
Editore:
LAP LAMBERT Academic Publishing Sep 2013, 2013
ISBN 10: 3659434116
ISBN 13: 9783659434112
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Experiments were carried out to develop the method for extraction of pectin from Totapuri mango peels. Water washed mango peels and alcohol insoluble residues of mango peels were used as a raw material. Two extractions were carried by 0.25% ammonium oxalate, 0.05N HCl and cation exchange resin as an extracting medium. Extraction ratio 1:2 was kept constant for extraction by 0.25% ammonium oxalate and 0.05N HCl, whereas in case of cation exchange resin it was varied from 1:2, 1:3 and 1:4. The extraction pH 4.6, 1.75 and 2.56 was kept constant for extraction by 0.25% ammonium oxalate, 0.05N HCl and cation exchange resin, respectively. Extraction was carried out at 80 deg.C and 100 deg.C for 60 min. The yield of pectin, equivalent weight, methoxyl content, molecular weight, relative viscosity, viscosity and jelly grade shows increasing trend and ash content, alkalinity of ash, anhydrouronic acid and acetyl value shows decreasing trend with increase in extraction temperature and extraction ratio. Pectin extraction by cation exchange resin process was found most favorable process as it gives more percent profit on sale and on capital investment i.e. 0.80% and 4.15%, respectively.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 164 pp. Englisch. Codice articolo 9783659434112
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Development of Process for Extraction of Pectin from Mango Peel : Mango waste utilization
Editore:
LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659434116
ISBN 13: 9783659434112
Nuovo
Taschenbuch
Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Experiments were carried out to develop the method for extraction of pectin from Totapuri mango peels. Water washed mango peels and alcohol insoluble residues of mango peels were used as a raw material. Two extractions were carried by 0.25% ammonium oxalate, 0.05N HCl and cation exchange resin as an extracting medium. Extraction ratio 1:2 was kept constant for extraction by 0.25% ammonium oxalate and 0.05N HCl, whereas in case of cation exchange resin it was varied from 1:2, 1:3 and 1:4. The extraction pH 4.6, 1.75 and 2.56 was kept constant for extraction by 0.25% ammonium oxalate, 0.05N HCl and cation exchange resin, respectively. Extraction was carried out at 80 deg.C and 100 deg.C for 60 min. The yield of pectin, equivalent weight, methoxyl content, molecular weight, relative viscosity, viscosity and jelly grade shows increasing trend and ash content, alkalinity of ash, anhydrouronic acid and acetyl value shows decreasing trend with increase in extraction temperature and extraction ratio. Pectin extraction by cation exchange resin process was found most favorable process as it gives more percent profit on sale and on capital investment i.e. 0.80% and 4.15%, respectively. Codice articolo 9783659434112
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