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Minimization Of Microflora Of Allium Cepa Using Gamma Irradiation: Prevention of Post Harvest Spoilage of onions - Brossura
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Onion (Allium cepa L.) is one of the most widely grown vegetable in Pakistan and a means to earn valuable foreign exchange for the country. Microbial spoilage of onion is a major cause resulting in post harvest loss every year. In the present study, gamma radiation treatment was used to reduce the pathogenic microflora of Allium cepa L. hence increasing post harvest storage life. The major exported onion variety of Punjab (Desi Red) was selected for the study. The onion bulbs were irradiated at the doses of 0.05, 0.10 and 0.15 kGy at PARAS Foods, Lahore. Then the comparison of microbial populations of onion was made between control and irradiated samples. The impact of radiation dose on weight loss and organoleptic qualities of onion was also evaluated. The results revealed that gamma irradiation significantly affected bioburden, weight loss and organoleptic properties. Onion bulbs irradiated at the dose of 0.15 kGy showed minimum weight loss, reduced microbial load and preservation of organoleptic qualities of onions.
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Minimization Of Microflora Of Allium Cepa Using Gamma Irradiation
Editore:
LAP Lambert Academic Publishing Jul 2015, 2015
ISBN 10: 3659720429
ISBN 13: 9783659720420
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Onion (Allium cepa L.) is one of the most widely grown vegetable in Pakistan and a means to earn valuable foreign exchange for the country. Microbial spoilage of onion is a major cause resulting in post harvest loss every year. In the present study, gamma radiation treatment was used to reduce the pathogenic microflora of Allium cepa L. hence increasing post harvest storage life. The major exported onion variety of Punjab (Desi Red) was selected for the study. The onion bulbs were irradiated at the doses of 0.05, 0.10 and 0.15 kGy at PARAS Foods, Lahore. Then the comparison of microbial populations of onion was made between control and irradiated samples. The impact of radiation dose on weight loss and organoleptic qualities of onion was also evaluated. The results revealed that gamma irradiation significantly affected bioburden, weight loss and organoleptic properties. Onion bulbs irradiated at the dose of 0.15 kGy showed minimum weight loss, reduced microbial load and preservation of organoleptic qualities of onions. 96 pp. Englisch. Codice articolo 9783659720420
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Minimization Of Microflora Of Allium Cepa Using Gamma Irradiation
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LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659720429
ISBN 13: 9783659720420
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Brossura
Da: moluna, Greven, Germania
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Farooq AdeenAdeen Farooq is a lahore based scientist.She has done BS in Biotechnology from one of the Pakistan prestigious institute Lahore College For Women University.Her major area of interests are Microbiology and molecular biolo. Codice articolo 158604939
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Minimization Of Microflora Of Allium Cepa Using Gamma Irradiation
Editore:
LAP LAMBERT Academic Publishing Jul 2015, 2015
ISBN 10: 3659720429
ISBN 13: 9783659720420
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Taschenbuch
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Onion (Allium cepa L.) is one of the most widely grown vegetable in Pakistan and a means to earn valuable foreign exchange for the country. Microbial spoilage of onion is a major cause resulting in post harvest loss every year. In the present study, gamma radiation treatment was used to reduce the pathogenic microflora of Allium cepa L. hence increasing post harvest storage life. The major exported onion variety of Punjab (Desi Red) was selected for the study. The onion bulbs were irradiated at the doses of 0.05, 0.10 and 0.15 kGy at PARAS Foods, Lahore. Then the comparison of microbial populations of onion was made between control and irradiated samples. The impact of radiation dose on weight loss and organoleptic qualities of onion was also evaluated. The results revealed that gamma irradiation significantly affected bioburden, weight loss and organoleptic properties. Onion bulbs irradiated at the dose of 0.15 kGy showed minimum weight loss, reduced microbial load and preservation of organoleptic qualities of onions.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Englisch. Codice articolo 9783659720420
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Minimization Of Microflora Of Allium Cepa Using Gamma Irradiation : Prevention of Post Harvest Spoilage of onions
Editore:
LAP Lambert Academic Publishing, 2015
ISBN 10: 3659720429
ISBN 13: 9783659720420
Nuovo
Taschenbuch
Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Onion (Allium cepa L.) is one of the most widely grown vegetable in Pakistan and a means to earn valuable foreign exchange for the country. Microbial spoilage of onion is a major cause resulting in post harvest loss every year. In the present study, gamma radiation treatment was used to reduce the pathogenic microflora of Allium cepa L. hence increasing post harvest storage life. The major exported onion variety of Punjab (Desi Red) was selected for the study. The onion bulbs were irradiated at the doses of 0.05, 0.10 and 0.15 kGy at PARAS Foods, Lahore. Then the comparison of microbial populations of onion was made between control and irradiated samples. The impact of radiation dose on weight loss and organoleptic qualities of onion was also evaluated. The results revealed that gamma irradiation significantly affected bioburden, weight loss and organoleptic properties. Onion bulbs irradiated at the dose of 0.15 kGy showed minimum weight loss, reduced microbial load and preservation of organoleptic qualities of onions. Codice articolo 9783659720420
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