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Evaluation Of Microbial Potential And Ripening Behaviour Of Banana: Gamma Irradiation of Banana - Brossura
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The current study was carried out to investigate the effects of gamma irradiation on the epiphytic microflora and ripening process of the green Dwarf Cavendish bananas harvested at three-quarter stage of the maturity. The mature green bananas were irradiated using Cobalt-60 as the source at different dosages of 0.5, 0.75 and 1.0 kGy. The mean life of both the experimental and control group of fruits was analyzed under ambient conditions. For all the treatments the microbial potential, the decay percent and the ripening behavior of the fruits were recorded. Results revealed that the applied radiation doses reduced the decay, delayed ripening process and greatly inhibit the microbial growth (total bacterial and fungal count) thereby enhancing the shelf life of bananas. Irradiation dose of 1.0 kGy was found to be the most effective dose to positively maintain the stored bananas under ambient conditions. The shelf life was enhanced by 14 days.
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Evaluation Of Microbial Potential And Ripening Behaviour Of Banana
Editore:
LAP LAMBERT Academic Publishing Jul 2015, 2015
ISBN 10: 3659753106
ISBN 13: 9783659753107
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The current study was carried out to investigate the effects of gamma irradiation on the epiphytic microflora and ripening process of the green Dwarf Cavendish bananas harvested at three-quarter stage of the maturity. The mature green bananas were irradiated using Cobalt-60 as the source at different dosages of 0.5, 0.75 and 1.0 kGy. The mean life of both the experimental and control group of fruits was analyzed under ambient conditions. For all the treatments the microbial potential, the decay percent and the ripening behavior of the fruits were recorded. Results revealed that the applied radiation doses reduced the decay, delayed ripening process and greatly inhibit the microbial growth (total bacterial and fungal count) thereby enhancing the shelf life of bananas. Irradiation dose of 1.0 kGy was found to be the most effective dose to positively maintain the stored bananas under ambient conditions. The shelf life was enhanced by 14 days. 104 pp. Englisch. Codice articolo 9783659753107
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Evaluation Of Microbial Potential And Ripening Behaviour Of Banana : Gamma Irradiation of Banana
Editore:
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659753106
ISBN 13: 9783659753107
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Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The current study was carried out to investigate the effects of gamma irradiation on the epiphytic microflora and ripening process of the green Dwarf Cavendish bananas harvested at three-quarter stage of the maturity. The mature green bananas were irradiated using Cobalt-60 as the source at different dosages of 0.5, 0.75 and 1.0 kGy. The mean life of both the experimental and control group of fruits was analyzed under ambient conditions. For all the treatments the microbial potential, the decay percent and the ripening behavior of the fruits were recorded. Results revealed that the applied radiation doses reduced the decay, delayed ripening process and greatly inhibit the microbial growth (total bacterial and fungal count) thereby enhancing the shelf life of bananas. Irradiation dose of 1.0 kGy was found to be the most effective dose to positively maintain the stored bananas under ambient conditions. The shelf life was enhanced by 14 days. Codice articolo 9783659753107
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Evaluation Of Microbial Potential And Ripening Behaviour Of Banana
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LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659753106
ISBN 13: 9783659753107
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Brossura
Da: moluna, Greven, Germania
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Qaiser HinaHina Qaiser is a Lahore born scientist.She has completed her BS(Hons) in Biotechnology from Pakistan s leading institute Lahore College For Women University.Her area of research was Food safety and Microbiology.She is now . Codice articolo 158876276
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Evaluation Of Microbial Potential And Ripening Behaviour Of Banana
Editore:
LAP LAMBERT Academic Publishing Jul 2015, 2015
ISBN 10: 3659753106
ISBN 13: 9783659753107
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The current study was carried out to investigate the effects of gamma irradiation on the epiphytic microflora and ripening process of the green Dwarf Cavendish bananas harvested at three-quarter stage of the maturity. The mature green bananas were irradiated using Cobalt-60 as the source at different dosages of 0.5, 0.75 and 1.0 kGy. The mean life of both the experimental and control group of fruits was analyzed under ambient conditions. For all the treatments the microbial potential, the decay percent and the ripening behavior of the fruits were recorded. Results revealed that the applied radiation doses reduced the decay, delayed ripening process and greatly inhibit the microbial growth (total bacterial and fungal count) thereby enhancing the shelf life of bananas. Irradiation dose of 1.0 kGy was found to be the most effective dose to positively maintain the stored bananas under ambient conditions. The shelf life was enhanced by 14 days.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 104 pp. Englisch. Codice articolo 9783659753107
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Evaluation Of Microbial Potential And Ripening Behaviour Of Banana | Gamma Irradiation of Banana
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LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659753106
ISBN 13: 9783659753107
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Da: preigu, Osnabrück, Germania
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Taschenbuch. Condizione: Neu. Evaluation Of Microbial Potential And Ripening Behaviour Of Banana | Gamma Irradiation of Banana | Hina Qaiser (u. a.) | Taschenbuch | 104 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659753107 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Codice articolo 104360433
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