Articoli correlati a ?- LIPOIC ACID AND ?-TOCOPHEROL ENRICHED BROILER MEAT:...
?- LIPOIC ACID AND ?-TOCOPHEROL ENRICHED BROILER MEAT: Anitioxidants Enriched High Quality Broiler Meat - Brossura
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Now a days people are interested to consume meat of good quality and higher shelf life. So study was premeditated to evaluate the lipid stability and antioxidative potential of leg and breast microsomal fraction of broiler meat fed on alpha-lipoic acid (ALA) and alpha-tocopherol acetate (Vit.E). Broilers were fed on feed supplemented with Vit.E (200 mg/kg of feed) for first three weeks of growth and during last three weeks broilers were fed on feed supplemented with ALA ( 25, 75, 150 mg/ kg of feed) and constant level of Vit.E (200 mg/kg of feed). The body weight of the carcass was measured after the three weeks of growth until six weeks. TBARS (Thiobarbituric acid reactive oxygen species) were calculated. Quantification of ?- lipoic acid and ?- tocopherol was also done
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L'autore
Muhammad Sajid Arshad is a Ph.D Scholar in Food Technology and he has been awarded a M.Phil leading to Ph.D Fellowship from the Higher Education Commission, Islamabad, Pakistan. Prof. Dr. Faqir Muhammad Anjum (Tamgha-e-Imtiaz) currently working as Director General in NIFSAT, University of Agriculture, Faisalabad, Pakistan.
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¿- LIPOIC ACID AND ¿-TOCOPHEROL ENRICHED BROILER MEAT
Editore:
LAP LAMBERT Academic Publishing Sep 2010, 2010
ISBN 10: 3843354723
ISBN 13: 9783843354721
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Taschenbuch
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Now a days people are interested to consume meat of good quality and higher shelf life. So study was premeditated to evaluate the lipid stability and antioxidative potential of leg and breast microsomal fraction of broiler meat fed on alpha-lipoic acid (ALA) and alpha-tocopherol acetate (Vit.E). Broilers were fed on feed supplemented with Vit.E (200 mg/kg of feed) for first three weeks of growth and during last three weeks broilers were fed on feed supplemented with ALA ( 25, 75, 150 mg/ kg of feed) and constant level of Vit.E (200 mg/kg of feed). The body weight of the carcass was measured after the three weeks of growth until six weeks. TBARS (Thiobarbituric acid reactive oxygen species) were calculated. Quantification of - lipoic acid and - tocopherol was also done 112 pp. Englisch. Codice articolo 9783843354721
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a- LIPOIC ACID AND a-TOCOPHEROL ENRICHED BROILER MEAT
Editore:
LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3843354723
ISBN 13: 9783843354721
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Brossura
Da: moluna, Greven, Germania
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Arshad Muhammad SajidMuhammad Sajid Arshad is a Ph.D Scholar in Food Technology and he has been awarded a M.Phil leading to Ph.D Fellowship from the Higher Education Commission, Islamabad, Pakistan. Prof. Dr. Faqir Muhammad Anjum . Codice articolo 5465478
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¿- LIPOIC ACID AND ¿-TOCOPHEROL ENRICHED BROILER MEAT
Editore:
LAP LAMBERT Academic Publishing Sep 2010, 2010
ISBN 10: 3843354723
ISBN 13: 9783843354721
Nuovo
Taschenbuch
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. Neuware -Now a days people are interested to consume meat of good quality and higher shelf life. So study was premeditated to evaluate the lipid stability and antioxidative potential of leg and breast microsomal fraction of broiler meat fed on alpha-lipoic acid (ALA) and alpha-tocopherol acetate (Vit.E). Broilers were fed on feed supplemented with Vit.E (200 mg/kg of feed) for first three weeks of growth and during last three weeks broilers were fed on feed supplemented with ALA ( 25, 75, 150 mg/ kg of feed) and constant level of Vit.E (200 mg/kg of feed). The body weight of the carcass was measured after the three weeks of growth until six weeks. TBARS (Thiobarbituric acid reactive oxygen species) were calculated. Quantification of ¿- lipoic acid and ¿- tocopherol was also doneBooks on Demand GmbH, Überseering 33, 22297 Hamburg 112 pp. Englisch. Codice articolo 9783843354721
Quantità: 2 disponibili
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¿- LIPOIC ACID AND ¿-TOCOPHEROL ENRICHED BROILER MEAT : Anitioxidants Enriched High Quality Broiler Meat
Editore:
LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3843354723
ISBN 13: 9783843354721
Nuovo
Taschenbuch
Da: AHA-BUCH GmbH, Einbeck, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Now a days people are interested to consume meat of good quality and higher shelf life. So study was premeditated to evaluate the lipid stability and antioxidative potential of leg and breast microsomal fraction of broiler meat fed on alpha-lipoic acid (ALA) and alpha-tocopherol acetate (Vit.E). Broilers were fed on feed supplemented with Vit.E (200 mg/kg of feed) for first three weeks of growth and during last three weeks broilers were fed on feed supplemented with ALA ( 25, 75, 150 mg/ kg of feed) and constant level of Vit.E (200 mg/kg of feed). The body weight of the carcass was measured after the three weeks of growth until six weeks. TBARS (Thiobarbituric acid reactive oxygen species) were calculated. Quantification of - lipoic acid and - tocopherol was also done. Codice articolo 9783843354721
Quantità: 1 disponibili