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Development of Technology for Production of Peanut Butter: Development of Process Technology for Production of Peanut Butter from Peanut Cultivars of Gujarat (India) - Brossura
Sinossi
An appropriate process technology for production of peanut butter from commonly grown peanut cultivars in Saurashtra region of Gujarat was developed. The sensory and textural measurement as well as the proximate analysis was carried out for the peanut butter prepared, from selected five peanut cultivars of Gujarat viz., GG2, GG7, GG20, GG11 and GG13, at the optimised conditions following the developed process technology. The peanut butter prepared using the kernels of GG20 cultivar exhibited better overall acceptability as well as better firmness and spreadability during the textural measurement. Considering all the parameters, GG20 cultivar could be recommended for the production of good quality peanut butter as per the developed process technology. The Spanish bunch type cultivars viz., GG2 and GG7 gave the lower ratio of oleic to linoleic acid content i.e. stability index, suggesting their non-suitability for the production of peanut butter.
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L'autore
Prof. N.K. Dhamsaniya, holding faculty position in JAU, possesses more than 19 years of experience in Agril. Processing & Food Engg and authored 3 text books. Dr. N.C. Patel is the Vice Chancellor of JAU having more than 30 years of experience in Agril. Processing & Food Engg. Both authors are the life member of ISFE, ISAE and AFST(I).
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Development of Technology for Production of Peanut Butter
Editore:
LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3843370583
ISBN 13: 9783843370585
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Da: moluna, Greven, Germania
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Dhamsaniya N. K.Prof. N.K. Dhamsaniya, holding faculty position in JAU, possesses more than 19 years of experience in Agril. Processing & Food Engg and authored 3 text books. Dr. N.C. Patel is the Vice Chancellor of JAU having mor. Codice articolo 5466975
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Development of Technology for Production of Peanut Butter
Editore:
LAP LAMBERT Academic Publishing Nov 2010, 2010
ISBN 10: 3843370583
ISBN 13: 9783843370585
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -An appropriate process technology for production of peanut butter from commonly grown peanut cultivars in Saurashtra region of Gujarat was developed. The sensory and textural measurement as well as the proximate analysis was carried out for the peanut butter prepared, from selected five peanut cultivars of Gujarat viz., GG2, GG7, GG20, GG11 and GG13, at the optimised conditions following the developed process technology. The peanut butter prepared using the kernels of GG20 cultivar exhibited better overall acceptability as well as better firmness and spreadability during the textural measurement. Considering all the parameters, GG20 cultivar could be recommended for the production of good quality peanut butter as per the developed process technology. The Spanish bunch type cultivars viz., GG2 and GG7 gave the lower ratio of oleic to linoleic acid content i.e. stability index, suggesting their non-suitability for the production of peanut butter.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 84 pp. Englisch. Codice articolo 9783843370585
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Development of Technology for Production of Peanut Butter : Development of Process Technology for Production of Peanut Butter from Peanut Cultivars of Gujarat (India)
Editore:
LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3843370583
ISBN 13: 9783843370585
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Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - An appropriate process technology for production of peanut butter from commonly grown peanut cultivars in Saurashtra region of Gujarat was developed. The sensory and textural measurement as well as the proximate analysis was carried out for the peanut butter prepared, from selected five peanut cultivars of Gujarat viz., GG2, GG7, GG20, GG11 and GG13, at the optimised conditions following the developed process technology. The peanut butter prepared using the kernels of GG20 cultivar exhibited better overall acceptability as well as better firmness and spreadability during the textural measurement. Considering all the parameters, GG20 cultivar could be recommended for the production of good quality peanut butter as per the developed process technology. The Spanish bunch type cultivars viz., GG2 and GG7 gave the lower ratio of oleic to linoleic acid content i.e. stability index, suggesting their non-suitability for the production of peanut butter. Codice articolo 9783843370585
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Development of Technology for Production of Peanut Butter | Development of Process Technology for Production of Peanut Butter from Peanut Cultivars of Gujarat (India)
Editore:
LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3843370583
ISBN 13: 9783843370585
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Da: preigu, Osnabrück, Germania
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Taschenbuch. Condizione: Neu. Development of Technology for Production of Peanut Butter | Development of Process Technology for Production of Peanut Butter from Peanut Cultivars of Gujarat (India) | N. K. Dhamsaniya (u. a.) | Taschenbuch | 84 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783843370585 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Codice articolo 107234459
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