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This book is promoting to help the researchers who get involved in agricultural food processing and dairy science, as it gives the new research theme of producing milk beverages using the variety of food grains with high nutritious contents. Furthermore, it will be easy to know the chemical composition of agricultural food grains and its effects on developing this type of beverages. The benefits of consuming Pearl Millet beverages regularly in the diets are easily digested, it cleanses the intestines, provides beneficial bacteria and yeast, vitamins and minerals, complete proteins and create a healthier digestive system.
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B.Tech (Agricultural Engineering) K.K. Wagh College of Agricultural Engineering & Technology, Nashik,India
B.Tech (Agricultural Engineering) K.K. Wagh College of Agricultural Engineering & Technology, Nashik,India
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Studies on Preparation of Milk Beverage Using Pearl Millet
Editore:
LAP LAMBERT Academic Publishing Feb 2011, 2011
ISBN 10: 3844301704
ISBN 13: 9783844301700
Nuovo
Taschenbuch
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book is promoting to help the researchers who get involved in agricultural food processing and dairy science, as it gives the new research theme of producing milk beverages using the variety of food grains with high nutritious contents. Furthermore, it will be easy to know the chemical composition of agricultural food grains and its effects on developing this type of beverages. The benefits of consuming Pearl Millet beverages regularly in the diets are easily digested, it cleanses the intestines, provides beneficial bacteria and yeast, vitamins and minerals, complete proteins and create a healthier digestive system. 60 pp. Englisch. Codice articolo 9783844301700
Quantità: 2 disponibili
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Studies on Preparation of Milk Beverage Using Pearl Millet
Editore:
LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3844301704
ISBN 13: 9783844301700
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Brossura
Da: moluna, Greven, Germania
Valutazione del venditore 4 su 5 stelle
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Tarle MaheshB.Tech (Agricultural Engineering) K.K. Wagh College of Agricultural Engineering & Technology, Nashik,IndiaAutor/Autorin: Nirgude VishwasB.Tech (Agricultural Engineering) K.K. Wagh College of Agricultural Eng. Codice articolo 5470677
Quantità: Più di 20 disponibili
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Studies on Preparation of Milk Beverage Using Pearl Millet
Editore:
LAP LAMBERT Academic Publishing Feb 2011, 2011
ISBN 10: 3844301704
ISBN 13: 9783844301700
Nuovo
Taschenbuch
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book is promoting to help the researchers who get involved in agricultural food processing and dairy science, as it gives the new research theme of producing milk beverages using the variety of food grains with high nutritious contents. Furthermore, it will be easy to know the chemical composition of agricultural food grains and its effects on developing this type of beverages. The benefits of consuming Pearl Millet beverages regularly in the diets are easily digested, it cleanses the intestines, provides beneficial bacteria and yeast, vitamins and minerals, complete proteins and create a healthier digestive system.Books on Demand GmbH, Überseering 33, 22297 Hamburg 60 pp. Englisch. Codice articolo 9783844301700
Quantità: 1 disponibili
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Studies on Preparation of Milk Beverage Using Pearl Millet : Dairy and Food processing
Editore:
LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3844301704
ISBN 13: 9783844301700
Nuovo
Taschenbuch
Da: AHA-BUCH GmbH, Einbeck, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book is promoting to help the researchers who get involved in agricultural food processing and dairy science, as it gives the new research theme of producing milk beverages using the variety of food grains with high nutritious contents. Furthermore, it will be easy to know the chemical composition of agricultural food grains and its effects on developing this type of beverages. The benefits of consuming Pearl Millet beverages regularly in the diets are easily digested, it cleanses the intestines, provides beneficial bacteria and yeast, vitamins and minerals, complete proteins and create a healthier digestive system. Codice articolo 9783844301700
Quantità: 1 disponibili
Foto dell'editore
Studies on Preparation of Milk Beverage Using Pearl Millet: Dairy and Food processing
Editore:
LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3844301704
ISBN 13: 9783844301700
Antico o usato
Paperback
Da: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Like New. Like New. book. Codice articolo ERICA79038443017046
Quantità: 1 disponibili