Basic Western Cuisine Module and Students Psychomotor Performance: Case of Malaysia Community Colleges - Brossura

Abdul Rahman, Reezlin; Mohd Zahari, M. Salehuddin

Brossura

ISBN 10: 3845410876 ISBN 13: 9783845410876

Casa editrice: LAP LAMBERT Academic Publishing, 2011

Riassunto

Many technical institutions in this era are seriously focusing in providing the individuals especially the young with solid skills, hands on or practical ability through a modular system. This approach as argued by many scholars is more holistic as it emphasizes on 30 percent theory and 70 percent on hands on practices which enable to fill the gap between education and industry need. In mastering students skills, improve practical knowledge in specific area, meeting the industry need and increase employability rates, Malaysia has recently implemented this modular system through it Community Colleges. This monograph highlights the empirical investigation on the effectiveness of basic western cuisine module as part of culinary arts program modular system toward students’ psychomotor performance.

Su questo libro

L'autore

Reezlin Abdul Rahman is a Head of Hotel Catering Program, Sungai Petani Community College, Kedah, Malaysia and Mohd Salehuddin Mohd Zahari is an associate professor in Department of Culinary Arts and Gastronomy, Faculty of Hotel and Tourism Management, University Technology MARA, Shah Alam, Selangor, Malaysia.

Dettagli dell'edizione

• Editore: LAP LAMBERT Academic Publishing
• Data di pubblicazione: 2011
• Lingua: Inglese
• ISBN 10: 3845410876
• ISBN 13: 9783845410876
• Rilegatura: Copertina flessibile
• Numero di pagine: 128
• Contatto del produttore: non disponibile
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