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Poultry Meat Preference for 3Hs: Consumer Trends & Perceptions: A Case Study in Muslim Society - Brossura
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To help out the local and foreign investment in poultry meat industry this book is being designed and study was conducted. This book is also helpful for the fellow researchers of underdevelopment countries to access the general & targeted consumer’s behaviours, demands and perceptions. In general to analyse the recent trend about poultry meat that either people like it or there is no other option except to use poultry meat and what consumer really thought about its quality and why they select poultry meat among all available other meat types. How much the price influences to the consumer behaviour, how much the quality is vital in eye of customer, which things are denoted as quality? Where the frozen products stand and what will be the future of frozen and freshly slaughtered poultry meat. What kind of breed is preferred? For getting the answers it’s needed to examine the current dealing of consumer with poultry meat. The results will lead us about the preferences and arising fluctuation in the mood of consumer and results would be helpful for future forecasting regarding poultry meat industry.
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L'autore
Mr. R.N.A. Khan is working as Researcher at Sohni Dharti TV for Poultry & Livestock programs. He obtained his M.Sc. (Hons.) in Poultry Science from PMAS Arid Agriculture University Rawalpindi, Pakistan. His area of expertise is Meat Bio-Science & Technology. He is the author of 1 book & 3 scientific publications.
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Poultry Meat Preference for 3Hs
Editore:
LAP LAMBERT Academic Publishing Nov 2011, 2011
ISBN 10: 3846546925
ISBN 13: 9783846546925
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -To help out the local and foreign investment in poultry meat industry this book is being designed and study was conducted. This book is also helpful for the fellow researchers of underdevelopment countries to access the general & targeted consumer s behaviours, demands and perceptions. In general to analyse the recent trend about poultry meat that either people like it or there is no other option except to use poultry meat and what consumer really thought about its quality and why they select poultry meat among all available other meat types. How much the price influences to the consumer behaviour, how much the quality is vital in eye of customer, which things are denoted as quality Where the frozen products stand and what will be the future of frozen and freshly slaughtered poultry meat. What kind of breed is preferred For getting the answers it s needed to examine the current dealing of consumer with poultry meat. The results will lead us about the preferences and arising fluctuation in the mood of consumer and results would be helpful for future forecasting regarding poultry meat industry. 128 pp. Englisch. Codice articolo 9783846546925
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Poultry Meat Preference for 3Hs
Editore:
LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3846546925
ISBN 13: 9783846546925
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Brossura
Da: moluna, Greven, Germania
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Khan Raja N. A.Mr. R.N.A. Khan is working as Researcher at Sohni Dharti TV for Poultry & Livestock programs. He obtained his M.Sc. (Hons.) in Poultry Science from PMAS Arid Agriculture University Rawalpindi, Pakistan. His area of exp. Codice articolo 5498199
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Poultry Meat Preference for 3Hs
Editore:
LAP LAMBERT Academic Publishing Nov 2011, 2011
ISBN 10: 3846546925
ISBN 13: 9783846546925
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -To help out the local and foreign investment in poultry meat industry this book is being designed and study was conducted. This book is also helpful for the fellow researchers of underdevelopment countries to access the general & targeted consumer's behaviours, demands and perceptions. In general to analyse the recent trend about poultry meat that either people like it or there is no other option except to use poultry meat and what consumer really thought about its quality and why they select poultry meat among all available other meat types. How much the price influences to the consumer behaviour, how much the quality is vital in eye of customer, which things are denoted as quality Where the frozen products stand and what will be the future of frozen and freshly slaughtered poultry meat. What kind of breed is preferred For getting the answers it's needed to examine the current dealing of consumer with poultry meat. The results will lead us about the preferences and arising fluctuation in the mood of consumer and results would be helpful for future forecasting regarding poultry meat industry.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 128 pp. Englisch. Codice articolo 9783846546925
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Poultry Meat Preference for 3Hs : Consumer Trends & Perceptions: A Case Study in Muslim Society
Editore:
LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3846546925
ISBN 13: 9783846546925
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Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - To help out the local and foreign investment in poultry meat industry this book is being designed and study was conducted. This book is also helpful for the fellow researchers of underdevelopment countries to access the general & targeted consumer s behaviours, demands and perceptions. In general to analyse the recent trend about poultry meat that either people like it or there is no other option except to use poultry meat and what consumer really thought about its quality and why they select poultry meat among all available other meat types. How much the price influences to the consumer behaviour, how much the quality is vital in eye of customer, which things are denoted as quality Where the frozen products stand and what will be the future of frozen and freshly slaughtered poultry meat. What kind of breed is preferred For getting the answers it s needed to examine the current dealing of consumer with poultry meat. The results will lead us about the preferences and arising fluctuation in the mood of consumer and results would be helpful for future forecasting regarding poultry meat industry. Codice articolo 9783846546925
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Poultry Meat Preference for 3Hs | Consumer Trends & Perceptions: A Case Study in Muslim Society
Editore:
LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3846546925
ISBN 13: 9783846546925
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Da: preigu, Osnabrück, Germania
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Taschenbuch. Condizione: Neu. Poultry Meat Preference for 3Hs | Consumer Trends & Perceptions: A Case Study in Muslim Society | Raja N. A. Khan | Taschenbuch | 128 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783846546925 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Codice articolo 106724495
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