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Food Security Program: Kolping Organization of Kenya, Miambani Region: A Study on Household Food Self-Sufficiency - Brossura
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The study examined the household food security within Miambani region of the Kolping Organization of Kenya under the food security programme intervention activities. Food production compared with household food needs was taken as the measure for food self-sufficiency. Farm production of the three main food crops (maize, cowpeas and pigeon peas), livestock and family generating income activities were taken as the major contributors to household food self-sufficiency. The respondents were members of a farm household who performed most of the household activities and all were from Miambani region. The study sample was composed of 50 respondents both men and women. The study found that food self-sufficiency at household level depended on many factors like household size, farm size and family labour. It was found that the respondents kept livestock and used animal power and hand hoes as farm labour for land preparation. The oxen were either hired or privately owned. Farm size from an economic point of view is an important factor associated with farm production. In conclusion, the majority of the households depended on farming for their household food needs.
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L'autore
The Author was born in 1970 in Kitui District, Kenya and raised up in a subsistence farming environment. He attended Itiko primary school and then proceeded to Kalitini secondary school up to 1989 and there after attended a number of universities both in Kenya and overseas. He has wide experience in development work both in Kenya and overseas.
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Food Security Program: Kolping Organization of Kenya, Miambani Region
Editore:
LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3847336150
ISBN 13: 9783847336150
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Da: moluna, Greven, Germania
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kioko PatrickThe Author was born in 1970 in Kitui District, Kenya and raised up in a subsistence farming environment. He attended Itiko primary school and then proceeded to Kalitini secondary school up to 1989 and there after attende. Codice articolo 5510907
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Food Security Program: Kolping Organization of Kenya, Miambani Region
Editore:
LAP LAMBERT Academic Publishing Jan 2012, 2012
ISBN 10: 3847336150
ISBN 13: 9783847336150
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The study examined the household food security within Miambani region of the Kolping Organization of Kenya under the food security programme intervention activities. Food production compared with household food needs was taken as the measure for food self-sufficiency. Farm production of the three main food crops (maize, cowpeas and pigeon peas), livestock and family generating income activities were taken as the major contributors to household food self-sufficiency. The respondents were members of a farm household who performed most of the household activities and all were from Miambani region. The study sample was composed of 50 respondents both men and women. The study found that food self-sufficiency at household level depended on many factors like household size, farm size and family labour. It was found that the respondents kept livestock and used animal power and hand hoes as farm labour for land preparation. The oxen were either hired or privately owned. Farm size from an economic point of view is an important factor associated with farm production. In conclusion, the majority of the households depended on farming for their household food needs. 108 pp. Englisch. Codice articolo 9783847336150
Quantità: 2 disponibili
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Food Security Program: Kolping Organization of Kenya, Miambani Region : A Study on Household Food Self-Sufficiency
Editore:
LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3847336150
ISBN 13: 9783847336150
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Taschenbuch
Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The study examined the household food security within Miambani region of the Kolping Organization of Kenya under the food security programme intervention activities. Food production compared with household food needs was taken as the measure for food self-sufficiency. Farm production of the three main food crops (maize, cowpeas and pigeon peas), livestock and family generating income activities were taken as the major contributors to household food self-sufficiency. The respondents were members of a farm household who performed most of the household activities and all were from Miambani region. The study sample was composed of 50 respondents both men and women. The study found that food self-sufficiency at household level depended on many factors like household size, farm size and family labour. It was found that the respondents kept livestock and used animal power and hand hoes as farm labour for land preparation. The oxen were either hired or privately owned. Farm size from an economic point of view is an important factor associated with farm production. In conclusion, the majority of the households depended on farming for their household food needs. Codice articolo 9783847336150
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Food Security Program: Kolping Organization of Kenya, Miambani Region
Editore:
LAP LAMBERT Academic Publishing Jan 2012, 2012
ISBN 10: 3847336150
ISBN 13: 9783847336150
Nuovo
Taschenbuch
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Taschenbuch. Condizione: Neu. Neuware -The study examined the household food security within Miambani region of the Kolping Organization of Kenya under the food security programme intervention activities. Food production compared with household food needs was taken as the measure for food self-sufficiency. Farm production of the three main food crops (maize, cowpeas and pigeon peas), livestock and family generating income activities were taken as the major contributors to household food self-sufficiency. The respondents were members of a farm household who performed most of the household activities and all were from Miambani region. The study sample was composed of 50 respondents both men and women. The study found that food self-sufficiency at household level depended on many factors like household size, farm size and family labour. It was found that the respondents kept livestock and used animal power and hand hoes as farm labour for land preparation. The oxen were either hired or privately owned. Farm size from an economic point of view is an important factor associated with farm production. In conclusion, the majority of the households depended on farming for their household food needs.Books on Demand GmbH, Überseering 33, 22297 Hamburg 108 pp. Englisch. Codice articolo 9783847336150
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Food Security Program: Kolping Organization of Kenya, Miambani Region: A Study on Household Food Self-Sufficiency
Editore:
LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3847336150
ISBN 13: 9783847336150
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Da: dsmbooks, Liverpool, Regno Unito
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Paperback. Condizione: Like New. Like New. book. Codice articolo D7F5-8-M-3847336150-5
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