Sinossi
As we all know, the fresh food industry has huge market demand and broad prospects for future development. Fresh food e-commerce companies and industry giants are also looking at this huge market. The integration of the industrial chain and the integration of resource advantages has also become a new trend. However, there are many uncontrollable factors in fresh products, such as non-standard features of products, intolerant storage of fresh products, uncontrollable loss, fluctuations in supply and demand, etc., which make the control and large-scale development of the fresh food industry difficult. New business models such as source agriculture, brand agriculture, live broadcast delivery, personal private domain traffic delivery and other new business models are booming. However, in the face of the enormous fresh food market, it is difficult for various new models to solve the needs of different fields in one stop. In the face of the above, many companies are considering the following questions: how to upgrade the industry? How to establish industry standards? How to implement standardized construction? How to increase efficiency and benefits?
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The Digital Transformation of Fresh Cold Chain Logistics Industry
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Scholars' Press Aug 2022, 2022
ISBN 10: 6138911180
ISBN 13: 9786138911180
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -As we all know, the fresh food industry has huge market demand and broad prospects for future development. Fresh food e-commerce companies and industry giants are also looking at this huge market. The integration of the industrial chain and the integration of resource advantages has also become a new trend. However, there are many uncontrollable factors in fresh products, such as non-standard features of products, intolerant storage of fresh products, uncontrollable loss, fluctuations in supply and demand, etc., which make the control and large-scale development of the fresh food industry difficult. New business models such as source agriculture, brand agriculture, live broadcast delivery, personal private domain traffic delivery and other new business models are booming. However, in the face of the enormous fresh food market, it is difficult for various new models to solve the needs of different fields in one stop. In the face of the above, many companies are considering the following questions: how to upgrade the industry How to establish industry standards How to implement standardized construction How to increase efficiency and benefits 196 pp. Englisch. Codice articolo 9786138911180
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. As we all know, the fresh food industry has huge market demand and broad prospects for future development. Fresh food e-commerce companies and industry giants are also looking at this huge market. The integration of the industrial chain and the integration . Codice articolo 720864666
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Taschenbuch. Condizione: Neu. The Digital Transformation of Fresh Cold Chain Logistics Industry | Xiao Luo (u. a.) | Taschenbuch | Englisch | 2022 | Scholars' Press | EAN 9786138911180 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Codice articolo 125009043
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Scholars' Press Aug 2022, 2022
ISBN 10: 6138911180
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -As we all know, the fresh food industry has huge market demand and broad prospects for future development. Fresh food e-commerce companies and industry giants are also looking at this huge market. The integration of the industrial chain and the integration of resource advantages has also become a new trend. However, there are many uncontrollable factors in fresh products, such as non-standard features of products, intolerant storage of fresh products, uncontrollable loss, fluctuations in supply and demand, etc., which make the control and large-scale development of the fresh food industry difficult. New business models such as source agriculture, brand agriculture, live broadcast delivery, personal private domain traffic delivery and other new business models are booming. However, in the face of the enormous fresh food market, it is difficult for various new models to solve the needs of different fields in one stop. In the face of the above, many companies are considering the following questions: how to upgrade the industry How to establish industry standards How to implement standardized construction How to increase efficiency and benefits VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 196 pp. Englisch. Codice articolo 9786138911180
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - As we all know, the fresh food industry has huge market demand and broad prospects for future development. Fresh food e-commerce companies and industry giants are also looking at this huge market. The integration of the industrial chain and the integration of resource advantages has also become a new trend. However, there are many uncontrollable factors in fresh products, such as non-standard features of products, intolerant storage of fresh products, uncontrollable loss, fluctuations in supply and demand, etc., which make the control and large-scale development of the fresh food industry difficult. New business models such as source agriculture, brand agriculture, live broadcast delivery, personal private domain traffic delivery and other new business models are booming. However, in the face of the enormous fresh food market, it is difficult for various new models to solve the needs of different fields in one stop. In the face of the above, many companies are considering the following questions: how to upgrade the industry How to establish industry standards How to implement standardized construction How to increase efficiency and benefits. Codice articolo 9786138911180
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