ISBN: 9786138911180 - the digital transformation of fresh cold chain logistics industry (8 risultati)

Perfeziona la tua ricerca

  • Libri (8)

  • Nuovo (8)

a

Fascia di prezzo personalizzata (EUR)

a

  • Lingua: Inglese

    Editore: Scholars' Press, 2022

    6138911180 / 9786138911180

    • Brossura

    Da: Books Puddle, Woodside, NY, U.S.A.Books Puddle

    Venditore con 4 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 112,34

    EUR 3,57 spedizione 
    Spedito in U.S.A.

    Quantità: 4 disponibili

    Condizione: New.

  • Lingua: Inglese

    Editore: Scholars' Press, 2022

    6138911180 / 9786138911180

    • Brossura

    Da: preigu, Osnabrück, Germaniapreigu

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 73,40

    EUR 70,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 5 disponibili

    Taschenbuch. Condizione: Neu. The Digital Transformation of Fresh Cold Chain Logistics Industry | Xiao Luo (u. a.) | Taschenbuch | Englisch | 2022 | Scholars' Press | EAN 9786138911180 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

  • Lingua: Inglese

    Editore: Scholars' Press Aug 2022, 2022

    6138911180 / 9786138911180

    • Brossura
    • Print on Demand

    Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 87,90

    EUR 23,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 2 disponibili

    Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -As we all know, the fresh food industry has huge market demand and broad prospects for future development. Fresh food e-commerce companies and industry giants are also looking at this huge market. The integration of the industrial chain and the integration of resource advantages has also become a new trend. However, there are many uncontrollable factors in fresh products, such as non-standard features of products, intolerant storage of fresh products, uncontrollable loss, fluctuations in supply and demand, etc., which make the control and large-scale development of the fresh food industry difficult. New business models such as source agriculture, brand agriculture, live broadcast delivery, personal private domain traffic delivery and other new business models are booming. However, in the face of the enormous fresh food market, it is difficult for various new models to solve the needs of different fields in one stop. In the face of the above, many companies are considering the following questions: how to upgrade the industry How to establish industry standards How to implement standardized construction How to increase efficiency and benefits 196 pp. Englisch.…

  • Lingua: Inglese

    Editore: Scholars\' Press, 2022

    6138911180 / 9786138911180

    • Brossura
    • Print on Demand

    Da: moluna, Greven, Germaniamoluna

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 70,05

    EUR 48,99 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: Più di 20 disponibili

    Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. As we all know, the fresh food industry has huge market demand and broad prospects for future development. Fresh food e-commerce companies and industry giants are also looking at this huge market. The integration of the industrial chain and the integration .…

  • Lingua: Inglese

    Editore: Scholars' Press, 2022

    6138911180 / 9786138911180

    • Brossura
    • Print on Demand

    Da: Majestic Books, Hounslow, Regno UnitoMajestic Books

    Venditore con 4 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 116,06

    EUR 7,76 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 4 disponibili

    Condizione: New. Print on Demand.

  • Lingua: Inglese

    Editore: Scholars' Press, 2022

    6138911180 / 9786138911180

    • Brossura
    • Print on Demand

    Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios

    Venditore con 4 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 116,30

    EUR 9,95 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 4 disponibili

    Condizione: New. PRINT ON DEMAND.

  • Lingua: Inglese

    Editore: Scholars' Press, 2022

    6138911180 / 9786138911180

    • Brossura
    • Print on Demand

    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 95,25

    EUR 35,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 1 disponibile

    Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - As we all know, the fresh food industry has huge market demand and broad prospects for future development. Fresh food e-commerce companies and industry giants are also looking at this huge market. The integration of the industrial chain and the integration of resource advantages has also become a new trend. However, there are many uncontrollable factors in fresh products, such as non-standard features of products, intolerant storage of fresh products, uncontrollable loss, fluctuations in supply and demand, etc., which make the control and large-scale development of the fresh food industry difficult. New business models such as source agriculture, brand agriculture, live broadcast delivery, personal private domain traffic delivery and other new business models are booming. However, in the face of the enormous fresh food market, it is difficult for various new models to solve the needs of different fields in one stop. In the face of the above, many companies are considering the following questions: how to upgrade the industry How to establish industry standards How to implement standardized construction How to increase efficiency and benefits.…

  • Lingua: Inglese

    Editore: Scholars' Press Aug 2022, 2022

    6138911180 / 9786138911180

    • Brossura
    • Print on Demand

    Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 87,90

    EUR 60,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 1 disponibile

    Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -As we all know, the fresh food industry has huge market demand and broad prospects for future development. Fresh food e-commerce companies and industry giants are also looking at this huge market. The integration of the industrial chain and the integration of resource advantages has also become a new trend. However, there are many uncontrollable factors in fresh products, such as non-standard features of products, intolerant storage of fresh products, uncontrollable loss, fluctuations in supply and demand, etc., which make the control and large-scale development of the fresh food industry difficult. New business models such as source agriculture, brand agriculture, live broadcast delivery, personal private domain traffic delivery and other new business models are booming. However, in the face of the enormous fresh food market, it is difficult for various new models to solve the needs of different fields in one stop. In the face of the above, many companies are considering the following questions: how to upgrade the industry How to establish industry standards How to implement standardized construction How to increase efficiency and benefits VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 196 pp. Englisch.…