Polysaccharides are polymeric carbohydrates containing large number of monomeric sugar units linked together by glycosidic bonds. The presence of different monomeric units, functional moieties made these polysaccharides useful for a wide variety of industrial, cosmetic, food and medical applications due to their occurrence as gels, hydrogels, viscosifying nature, stickiness, binding property, thixotropic behavior, swelling properties, variable bulk density, flow properties, etc. In addition, the most beneficial property of these polysaccharides is to modulate the rheological and chemical-physical properties by varying the cross-linking agents and exploiting their thixotropic behavior. These modifications lead to development of gels/hydrogels bearing different properties.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Polysaccharides are polymeric carbohydrates containing large number of monomeric sugar units linked together by glycosidic bonds. The presence of different monomeric units, functional moieties made these polysaccharides useful for a wide variety of industrial, cosmetic, food and medical applications due to their occurrence as gels, hydrogels, viscosifying nature, stickiness, binding property, thixotropic behavior, swelling properties, variable bulk density, flow properties, etc. In addition, the most beneficial property of these polysaccharides is to modulate the rheological and chemical-physical properties by varying the cross-linking agents and exploiting their thixotropic behavior. These modifications lead to development of gels/hydrogels bearing different properties. 52 pp. Englisch. Codice articolo 9786139838394
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Da: Books Puddle, Woodside, NY, U.S.A.
Condizione: New. Codice articolo 26403766669
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Da: Majestic Books, Hounslow, Regno Unito
Condizione: New. Print on Demand. Codice articolo 409420370
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Da: Biblios, Frankfurt am main, HESSE, Germania
Condizione: New. PRINT ON DEMAND. Codice articolo 18403766663
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Da: AHA-BUCH GmbH, Einbeck, Germania
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Polysaccharides are polymeric carbohydrates containing large number of monomeric sugar units linked together by glycosidic bonds. The presence of different monomeric units, functional moieties made these polysaccharides useful for a wide variety of industrial, cosmetic, food and medical applications due to their occurrence as gels, hydrogels, viscosifying nature, stickiness, binding property, thixotropic behavior, swelling properties, variable bulk density, flow properties, etc. In addition, the most beneficial property of these polysaccharides is to modulate the rheological and chemical-physical properties by varying the cross-linking agents and exploiting their thixotropic behavior. These modifications lead to development of gels/hydrogels bearing different properties. Codice articolo 9786139838394
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Da: Revaluation Books, Exeter, Regno Unito
Paperback. Condizione: Brand New. 52 pages. 8.66x5.91x0.12 inches. In Stock. Codice articolo zk6139838398
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Da: moluna, Greven, Germania
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: RANA VIKASDr. Vikas Rana, [B Pharm, M Pharm. (Pharmaceutics) Ph.D.] has 18 years of teaching, Research, Industrial experience, published more than 70 research papers and associated with the projects funded by DST,CSIR,ICMR,UGC and A. Codice articolo 385873603
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Polysaccharides are polymeric carbohydrates containing large number of monomeric sugar units linked together by glycosidic bonds. The presence of different monomeric units, functional moieties made these polysaccharides useful for a wide variety of industrial, cosmetic, food and medical applications due to their occurrence as gels, hydrogels, viscosifying nature, stickiness, binding property, thixotropic behavior, swelling properties, variable bulk density, flow properties, etc. In addition, the most beneficial property of these polysaccharides is to modulate the rheological and chemical-physical properties by varying the cross-linking agents and exploiting their thixotropic behavior. These modifications lead to development of gels/hydrogels bearing different properties.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch. Codice articolo 9786139838394
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