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Method Development & Validation For Determination Of Water Content - Brossura

Devhare, Lalchand; Hiradeve, Sachin; Bobade, Trupti

 
9786202026529: Method Development & Validation For Determination Of Water Content

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Since 2000, dry pyridine is used in the reactions in our institute. Dry pyridine play important role in the various reactions, the percentage of water affecting the reaction accordingly and form various byproduct it affect the molecular weight of the final product, and its physical and chemical properties . The attained was made to avoid self-polymerization of amino group of the reactant using dry pyridine and dry salt of PABA so the percent water content very much is important in the reactants.

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Informazioni sull'autore

Mr.Lalchand D Devhare, PGDBM, DNYS, MBA*,M.Pharm, in Quality Assurance, G H Raisoni University, School of Pharmacy, Saikheda M.P, India.He has more than 10 publication in verious reputed national and international journal, attained in more than 20 verious conference, more than 10 presentation and . Total academic experience is 2 year.

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