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Nanonutrients or ultra-trace elements are vital to the healthy functioning of cells and tissues and of great importance to plants and the animals that consume them. Knowledge of the levels of these elements in plants helps us in making wise choices as regards the quality and quantity of green vegetables required for appropriateness of our diet. Since nanonutrients are necessary in very small amounts to exert their physiological effect, there is usually a narrow margin between bioavailability and toxicity if these considerations are not noted. It is therefore, customary for nutritionists to consult with established food composition tables to assess any variations that may arise from related plant species. These tables can only be as reliable as the accuracy with which their determination is made by applying principles of analytical chemistry. As such, this book serves to provide some insight into the determination of quantities of two important elements that are generally considered to be nanonutrients, usually estimated in parts per billion, in some common green vegetables and to provide baseline data for regional and international food composition tables.
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- EditoreLAP LAMBERT Academic Publishing
- Data di pubblicazione2017
- ISBN 10 6202060638
- ISBN 13 9786202060639
- RilegaturaCopertina flessibile
- LinguaInglese
- Numero di pagine72
- Contatto del produttorenon disponibile
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NANONUTRIENTS: Determination of Elements in Green Plants
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LAP LAMBERT Academic Publishing, 2017
ISBN 10: 6202060638
ISBN 13: 9786202060639
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Heyliger AubreyThe author is an avid researcher and scientist involved in science education at the secondary and tertiary level for over three decades. His involvement in disciplines such as medicinal chemistry and quality control in. Codice articolo 385923828
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NANONUTRIENTS: Determination of Elements in Green Plants
Editore:
LAP LAMBERT Academic Publishing Okt 2017, 2017
ISBN 10: 6202060638
ISBN 13: 9786202060639
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Nanonutrients or ultra-trace elements are vital to the healthy functioning of cells and tissues and of great importance to plants and the animals that consume them. Knowledge of the levels of these elements in plants helps us in making wise choices as regards the quality and quantity of green vegetables required for appropriateness of our diet. Since nanonutrients are necessary in very small amounts to exert their physiological effect, there is usually a narrow margin between bioavailability and toxicity if these considerations are not noted. It is therefore, customary for nutritionists to consult with established food composition tables to assess any variations that may arise from related plant species. These tables can only be as reliable as the accuracy with which their determination is made by applying principles of analytical chemistry. As such, this book serves to provide some insight into the determination of quantities of two important elements that are generally considered to be nanonutrients, usually estimated in parts per billion, in some common green vegetables and to provide baseline data for regional and international food composition tables. 72 pp. Englisch. Codice articolo 9786202060639
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NANONUTRIENTS: Determination of Elements in Green Plants
Editore:
LAP LAMBERT Academic Publishing Okt 2017, 2017
ISBN 10: 6202060638
ISBN 13: 9786202060639
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Taschenbuch. Condizione: Neu. Neuware -Nanonutrients or ultra-trace elements are vital to the healthy functioning of cells and tissues and of great importance to plants and the animals that consume them. Knowledge of the levels of these elements in plants helps us in making wise choices as regards the quality and quantity of green vegetables required for appropriateness of our diet. Since nanonutrients are necessary in very small amounts to exert their physiological effect, there is usually a narrow margin between bioavailability and toxicity if these considerations are not noted. It is therefore, customary for nutritionists to consult with established food composition tables to assess any variations that may arise from related plant species. These tables can only be as reliable as the accuracy with which their determination is made by applying principles of analytical chemistry. As such, this book serves to provide some insight into the determination of quantities of two important elements that are generally considered to be nanonutrients, usually estimated in parts per billion, in some common green vegetables and to provide baseline data for regional and international food composition tables.Books on Demand GmbH, Überseering 33, 22297 Hamburg 72 pp. Englisch. Codice articolo 9786202060639
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NANONUTRIENTS: Determination of Elements in Green Plants
Editore:
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 6202060638
ISBN 13: 9786202060639
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Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Nanonutrients or ultra-trace elements are vital to the healthy functioning of cells and tissues and of great importance to plants and the animals that consume them. Knowledge of the levels of these elements in plants helps us in making wise choices as regards the quality and quantity of green vegetables required for appropriateness of our diet. Since nanonutrients are necessary in very small amounts to exert their physiological effect, there is usually a narrow margin between bioavailability and toxicity if these considerations are not noted. It is therefore, customary for nutritionists to consult with established food composition tables to assess any variations that may arise from related plant species. These tables can only be as reliable as the accuracy with which their determination is made by applying principles of analytical chemistry. As such, this book serves to provide some insight into the determination of quantities of two important elements that are generally considered to be nanonutrients, usually estimated in parts per billion, in some common green vegetables and to provide baseline data for regional and international food composition tables. Codice articolo 9786202060639
Quantità: 1 disponibili
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NANONUTRIENTS: Determination of Elements in Green Plants
Editore:
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 6202060638
ISBN 13: 9786202060639
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Da: Revaluation Books, Exeter, Regno Unito
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Paperback. Condizione: Brand New. 72 pages. 8.66x5.91x0.17 inches. In Stock. Codice articolo zk6202060638
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