Sinossi
Acidifiers are emerging feed additives in the new century, more commonly used as antimicrobials replacing antibiotics. Efficiency of acidifiers is more seen in weaned piglets than adult pigs by reducing post weaned stress, diarrhoea, mortality and increasing feed efficiency and animal performance. Acidifiers as preservatives inhibit the microbial growth and maintain hygienic quality during the storage of feed ingredients. Acidifiers are easily available and more economical to use in pigs. Some organic acids are more effective against acid intolerant species such as E. coli, Salmonella and Campylobacter. Organic acids improved nutrient digestibility by reducing microbial competition with the host for nutrients and endogenous nitrogen losses, by lowering the incidence of subclinical infections and secretion of immune mediators, and by reducing production of ammonia and other growth-depressing microbial metabolites.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Risultati della ricerca per Acidifiers in Pig and Poultry Ration: Acidifiers in...
Immagini fornite dal venditore
Acidifiers in Pig and Poultry Ration
Editore:
LAP LAMBERT Academic Publishing Apr 2020, 2020
ISBN 10: 620252233X
ISBN 13: 9786202522335
Nuovo
Taschenbuch
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Acidifiers are emerging feed additives in the new century, more commonly used as antimicrobials replacing antibiotics. Efficiency of acidifiers is more seen in weaned piglets than adult pigs by reducing post weaned stress, diarrhoea, mortality and increasing feed efficiency and animal performance. Acidifiers as preservatives inhibit the microbial growth and maintain hygienic quality during the storage of feed ingredients. Acidifiers are easily available and more economical to use in pigs. Some organic acids are more effective against acid intolerant species such as E. coli, Salmonella and Campylobacter. Organic acids improved nutrient digestibility by reducing microbial competition with the host for nutrients and endogenous nitrogen losses, by lowering the incidence of subclinical infections and secretion of immune mediators, and by reducing production of ammonia and other growth-depressing microbial metabolites. 64 pp. Englisch. Codice articolo 9786202522335
Compra nuovo
EUR 39,90
Spedizione EUR 23,00
Spedito da Germania a U.S.A.
Spedito da Germania a U.S.A.
Quantità: 2 disponibili
Immagini fornite dal venditore
Acidifiers in Pig and Poultry Ration
Editore:
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 620252233X
ISBN 13: 9786202522335
Nuovo
Brossura
Da: moluna, Greven, Germania
Valutazione del venditore 5 su 5 stelle
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: N. ElanchezhianThe author is working as professor at Department of Animal Nutrition, Rajiv Gandhi Institute of Veterinary Education and Research, Puducherry, India. He has 21 years of experience in teaching and research in the field . Codice articolo 385945972
Compra nuovo
EUR 34,25
Spedizione EUR 48,99
Spedito da Germania a U.S.A.
Spedito da Germania a U.S.A.
Quantità: Più di 20 disponibili
Immagini fornite dal venditore
Acidifiers in Pig and Poultry Ration
Editore:
LAP LAMBERT Academic Publishing Apr 2020, 2020
ISBN 10: 620252233X
ISBN 13: 9786202522335
Nuovo
Taschenbuch
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Acidifiers are emerging feed additives in the new century, more commonly used as antimicrobials replacing antibiotics. Efficiency of acidifiers is more seen in weaned piglets than adult pigs by reducing post weaned stress, diarrhoea, mortality and increasing feed efficiency and animal performance. Acidifiers as preservatives inhibit the microbial growth and maintain hygienic quality during the storage of feed ingredients. Acidifiers are easily available and more economical to use in pigs. Some organic acids are more effective against acid intolerant species such as E. coli, Salmonella and Campylobacter. Organic acids improved nutrient digestibility by reducing microbial competition with the host for nutrients and endogenous nitrogen losses, by lowering the incidence of subclinical infections and secretion of immune mediators, and by reducing production of ammonia and other growth-depressing microbial metabolites.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 64 pp. Englisch. Codice articolo 9786202522335
Compra nuovo
EUR 39,90
Spedizione EUR 60,00
Spedito da Germania a U.S.A.
Spedito da Germania a U.S.A.
Quantità: 1 disponibili
Immagini fornite dal venditore
Acidifiers in Pig and Poultry Ration : Acidifiers in Animal Nutrition
Editore:
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 620252233X
ISBN 13: 9786202522335
Nuovo
Taschenbuch
Da: AHA-BUCH GmbH, Einbeck, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Acidifiers are emerging feed additives in the new century, more commonly used as antimicrobials replacing antibiotics. Efficiency of acidifiers is more seen in weaned piglets than adult pigs by reducing post weaned stress, diarrhoea, mortality and increasing feed efficiency and animal performance. Acidifiers as preservatives inhibit the microbial growth and maintain hygienic quality during the storage of feed ingredients. Acidifiers are easily available and more economical to use in pigs. Some organic acids are more effective against acid intolerant species such as E. coli, Salmonella and Campylobacter. Organic acids improved nutrient digestibility by reducing microbial competition with the host for nutrients and endogenous nitrogen losses, by lowering the incidence of subclinical infections and secretion of immune mediators, and by reducing production of ammonia and other growth-depressing microbial metabolites. Codice articolo 9786202522335
Compra nuovo
EUR 40,89
Spedizione EUR 60,57
Spedito da Germania a U.S.A.
Spedito da Germania a U.S.A.
Quantità: 1 disponibili
Immagini fornite dal venditore
Acidifiers in Pig and Poultry Ration | Acidifiers in Animal Nutrition
Editore:
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 620252233X
ISBN 13: 9786202522335
Nuovo
Taschenbuch
Da: preigu, Osnabrück, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. Acidifiers in Pig and Poultry Ration | Acidifiers in Animal Nutrition | Elanchezhian N. | Taschenbuch | 64 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202522335 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Codice articolo 118335778
Compra nuovo
EUR 36,25
Spedizione EUR 70,00
Spedito da Germania a U.S.A.
Spedito da Germania a U.S.A.
Quantità: 5 disponibili