Abattoir - Design Principles: Basis of Design, Modules in Abattoir, Design of Septic Tank for Abattoir, Treatments for Effluent from Abattoir - Brossura
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This book is primarily intended for the Undergraduates and Post Graduate students of Civil Engineering, Environmental Engineering, Hydraulics and Water Resources Engineering, and Food Processing Engineering.An abattoir is a facility where slaughtering, butchering and processing of animals to produce meat and meat products fit for human consumption take place. Achieving hygienic environment is one of the major challenges facing in abattoirs and there is a need to improve their condition.This text book is dealing with Basis of Design, Modules in Abattoir, Design of Septic Tank for Abattoir, and Treatments for Effluent from Abattoir.
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Abattoir - Design Principles
Editore:
LAP LAMBERT Academic Publishing Jan 2022, 2022
ISBN 10: 6204739360
ISBN 13: 9786204739366
Nuovo
Taschenbuch
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book is primarily intended for the Undergraduates and Post Graduate students of Civil Engineering, Environmental Engineering, Hydraulics and Water Resources Engineering, and Food Processing Engineering.An abattoir is a facility where slaughtering, butchering and processing of animals to produce meat and meat products fit for human consumption take place. Achieving hygienic environment is one of the major challenges facing in abattoirs and there is a need to improve their condition.This text book is dealing with Basis of Design, Modules in Abattoir, Design of Septic Tank for Abattoir, and Treatments for Effluent from Abattoir. 72 pp. Englisch. Codice articolo 9786204739366
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Abattoir - Design Principles
Editore:
LAP Lambert Academic Publishing, 2022
ISBN 10: 6204739360
ISBN 13: 9786204739366
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Brossura
Da: moluna, Greven, Germania
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book is primarily intended for the Undergraduates and Post Graduate students of Civil Engineering, Environmental Engineering, Hydraulics and Water Resources Engineering, and Food Processing Engineering.An abattoir is a facility where slaughtering, butc. Codice articolo 565949423
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Abattoir - Design Principles
Editore:
LAP LAMBERT Academic Publishing Jan 2022, 2022
ISBN 10: 6204739360
ISBN 13: 9786204739366
Nuovo
Taschenbuch
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book is primarily intended for the Undergraduates and Post Graduate students of Civil Engineering, Environmental Engineering, Hydraulics and Water Resources Engineering, and Food Processing Engineering.An abattoir is a facility where slaughtering, butchering and processing of animals to produce meat and meat products fit for human consumption take place. Achieving hygienic environment is one of the major challenges facing in abattoirs and there is a need to improve their condition.This text book is dealing with Basis of Design, Modules in Abattoir, Design of Septic Tank for Abattoir, and Treatments for Effluent from Abattoir.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 72 pp. Englisch. Codice articolo 9786204739366
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Abattoir - Design Principles : Basis of Design, Modules in Abattoir, Design of Septic Tank for Abattoir, Treatments for Effluent from Abattoir
Editore:
LAP LAMBERT Academic Publishing, 2022
ISBN 10: 6204739360
ISBN 13: 9786204739366
Nuovo
Taschenbuch
Da: AHA-BUCH GmbH, Einbeck, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book is primarily intended for the Undergraduates and Post Graduate students of Civil Engineering, Environmental Engineering, Hydraulics and Water Resources Engineering, and Food Processing Engineering.An abattoir is a facility where slaughtering, butchering and processing of animals to produce meat and meat products fit for human consumption take place. Achieving hygienic environment is one of the major challenges facing in abattoirs and there is a need to improve their condition.This text book is dealing with Basis of Design, Modules in Abattoir, Design of Septic Tank for Abattoir, and Treatments for Effluent from Abattoir. Codice articolo 9786204739366
Compra nuovo
EUR 44,59
Spedizione EUR 60,63
Spedito da Germania a U.S.A.
Spedito da Germania a U.S.A.
Quantità: 1 disponibili