Articoli correlati a Food Adulteration: General Introduction,Sampling,Detection...

Food Adulteration: General Introduction,Sampling,Detection test and Prevention of Food Adulteration - Brossura

Ram, Pankaj M.; Ram, Vijay R.

 
9786204978949: Food Adulteration: General Introduction,Sampling,Detection test and Prevention of Food Adulteration
Brossura
ISBN 10: 6204978942 ISBN 13: 9786204978949
Casa editrice: LAP LAMBERT Academic Publishing, 2023

Sinossi

Food adulteration involves the intentional addition of inferior, harmful, or unauthorized substances to food products for deceptive purposes or increased profits. This unethical practice compromises the quality and safety of food, posing health risks to consumers. Adulterants can include chemicals, dyes, preservatives, and contaminants, added to various food items. Motives for adulteration are often financial, leading to cost-cutting or product enhancement. Governments enforce measures such as quality standards and testing to detect and prevent adulteration, but it remains a persistent challenge. Addressing food adulteration requires ongoing efforts and collaboration between authorities, producers, and consumers.

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Editore
LAP LAMBERT Academic Publishing
Data di pubblicazione
2023
Lingua
Inglese
ISBN 10 
6204978942
ISBN 13 
9786204978949
Rilegatura
Copertina flessibile
Numero di pagine
116
Contatto del produttore
non disponibile
Persona responsabile
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