9786204978949 - food adulteration: general introduction,sampling,detection test and prevention of food adulteration di ram, pankaj m.; ram, vijay r. (6 risultati)
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Da: moluna, Greven, Germaniamoluna
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Condizione: New.
Food Adulteration | General Introduction,Sampling,Detection test and Prevention of Food Adulteration
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Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. Food Adulteration | General Introduction,Sampling,Detection test and Prevention of Food Adulteration | Pankaj M. Ram (u. a.) | Taschenbuch | Englisch | 2023 | LAP LAMBERT Academic Publishing | EAN 9786204978949 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078… Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
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paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 116 pp. Englisch.
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food adulteration involves the intentional addition of inferior, harmful, or unauthorized substances to food products for deceptive purposes or increased profits. This unethical practice compromises the quality and safety of food, posi…ng health risks to consumers. Adulterants can include chemicals, dyes, preservatives, and contaminants, added to various food items. Motives for adulteration are often financial, leading to cost-cutting or product enhancement. Governments enforce measures such as quality standards and testing to detect and prevent adulteration, but it remains a persistent challenge. Addressing food adulteration requires ongoing efforts and collaboration between authorities, producers, and consumers.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 116 pp. Englisch.
Food Adulteration : General Introduction,Sampling,Detection test and Prevention of Food Adulteration
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food adulteration involves the intentional addition of inferior, harmful, or unauthorized substances to food products for deceptive purposes or increased profits. This unethical practice compromises the quality and safety of food, posin…g health risks to consumers. Adulterants can include chemicals, dyes, preservatives, and contaminants, added to various food items. Motives for adulteration are often financial, leading to cost-cutting or product enhancement. Governments enforce measures such as quality standards and testing to detect and prevent adulteration, but it remains a persistent challenge. Addressing food adulteration requires ongoing efforts and collaboration between authorities, producers, and consumers.
