Comparative Analysis of Antioxidant Properties in Rice Bran Extracts: A Study of Oryza sativa L.cv. Jyothi and Oryza sativa L.cv. Rakthasali - Brossura
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Plants serve as a primary source of biologically active compounds, offering antioxidant properties and the ability to scavenge free radicals, holding therapeutic potential for disorders related to free radicals. The utilization of rice bran in food products, particularly for creating functional foods, is becoming more prevalent. This review emphasizes the significant bioactive compounds found in pigmented rice varieties, highlighting their potential as medicinal and nutraceutical ingredients. This study focuses on evaluating the potential antioxidant activity of rice bran from the Jyothi and Rakthasali varieties, through various experimental methods. This information could be highly beneficial to the functional food industry and for advancing research in medicinal products.
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Comparative Analysis of Antioxidant Properties in Rice Bran Extracts
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Comparative Analysis of Antioxidant Properties in Rice Bran Extracts: A Study of Oryza sativa L.cv. Jyothi and Oryza sativa L.cv. Rakthasali
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Comparative Analysis of Antioxidant Properties in Rice Bran Extracts
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ISBN 10: 6207471601
ISBN 13: 9786207471607
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Comparative Analysis of Antioxidant Properties in Rice Bran Extracts
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Plants serve as a primary source of biologically active compounds, offering antioxidant properties and the ability to scavenge free radicals, holding therapeutic potential for disorders related to free radicals. The utilization of rice bran in food products, particularly for creating functional foods, is becoming more prevalent. This review emphasizes the significant bioactive compounds found in pigmented rice varieties, highlighting their potential as medicinal and nutraceutical ingredients. This study focuses on evaluating the potential antioxidant activity of rice bran from the Jyothi and Rakthasali varieties, through various experimental methods. This information could be highly beneficial to the functional food industry and for advancing research in medicinal products. 88 pp. Englisch. Codice articolo 9786207471607
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Comparative Analysis of Antioxidant Properties in Rice Bran Extracts
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ISBN 13: 9786207471607
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Comparative Analysis of Antioxidant Properties in Rice Bran Extracts
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ISBN 13: 9786207471607
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Comparative Analysis of Antioxidant Properties in Rice Bran Extracts
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Plants serve as a primary source of biologically active compounds, offering antioxidant properties and the ability to scavenge free radicals, holding therapeutic potential for disorders related to free radicals. The utilization of rice bran in food products, particularly for creating functional foods, is becoming more prevalent. This review emphasizes the significant bioactive compounds found in pigmented rice varieties, highlighting their potential as medicinal and nutraceutical ingredients. This study focuses on evaluating the potential antioxidant activity of rice bran from the Jyothi and Rakthasali varieties, through various experimental methods. This information could be highly beneficial to the functional food industry and for advancing research in medicinal products.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 88 pp. Englisch. Codice articolo 9786207471607
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Comparative Analysis of Antioxidant Properties in Rice Bran Extracts : A Study of Oryza sativa L.cv. Jyothi and Oryza sativa L.cv. Rakthasali
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LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6207471601
ISBN 13: 9786207471607
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Plants serve as a primary source of biologically active compounds, offering antioxidant properties and the ability to scavenge free radicals, holding therapeutic potential for disorders related to free radicals. The utilization of rice bran in food products, particularly for creating functional foods, is becoming more prevalent. This review emphasizes the significant bioactive compounds found in pigmented rice varieties, highlighting their potential as medicinal and nutraceutical ingredients. This study focuses on evaluating the potential antioxidant activity of rice bran from the Jyothi and Rakthasali varieties, through various experimental methods. This information could be highly beneficial to the functional food industry and for advancing research in medicinal products. Codice articolo 9786207471607
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Comparative Analysis of Antioxidant Properties in Rice Bran Extracts | A Study of Oryza sativa L.cv. Jyothi and Oryza sativa L.cv. Rakthasali
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LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6207471601
ISBN 13: 9786207471607
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Taschenbuch. Condizione: Neu. Comparative Analysis of Antioxidant Properties in Rice Bran Extracts | A Study of Oryza sativa [.]. Jyothi and Oryza sativa [.]. Rakthasali | Mary Angel Jacson (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2024 | LAP LAMBERT Academic Publishing | EAN 9786207471607 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Codice articolo 129765778
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