9786207471607 - comparative analysis of antioxidant properties in rice bran extracts: a study of oryza sativa l.cv. jyothi and oryza sativa l.cv. rakthasali di jacson, mary angel; k, reshma (10 risultati)
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. Comparative Analysis of Antioxidant Properties in Rice Bran Extracts | A Study of Oryza sativa [.]. Jyothi and Oryza sativa [.]. Rakthasali | Mary Angel Jacson (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2024 | LAP LAMBERT Academic Publishing | EAN 9786207471607 | Verantwortliche… Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Lingua: Inglese
Editore: Omniscriptum, LAP Lambert Academic Publishing 2024
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Plants serve as a primary source of biologically active compounds, offering antioxidant properties and the ability to scavenge free radicals, holding therapeutic potential for disorders related to free radicals. The utilization of…rice bran in food products, particularly for creating functional foods, is becoming more prevalent. This review emphasizes the significant bioactive compounds found in pigmented rice varieties, highlighting their potential as medicinal and nutraceutical ingredients. This study focuses on evaluating the potential antioxidant activity of rice bran from the Jyothi and Rakthasali varieties, through various experimental methods. This information could be highly beneficial to the functional food industry and for advancing research in medicinal products. 88 pp. Englisch.
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Da: Majestic Books, Hounslow, , Regno UnitoMajestic Books
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Plants serve as a primary source of biologically active compounds, offering antioxidant properties and the ability to scavenge free radicals, holding therapeutic potential for disorders related to free radicals. The utilization of rice… bran in food products, particularly for creating functional foods, is becoming more prevalent. This review emphasizes the significant bioactive compounds found in pigmented rice varieties, highlighting their potential as medicinal and nutraceutical ingredients. This study focuses on evaluating the potential antioxidant activity of rice bran from the Jyothi and Rakthasali varieties, through various experimental methods. This information could be highly beneficial to the functional food industry and for advancing research in medicinal products.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 88 pp. Englisch.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Plants serve as a primary source of biologically active compounds, offering antioxidant properties and the ability to scavenge free radicals, holding therapeutic potential for disorders related to free radicals. The utilization of rice…bran in food products, particularly for creating functional foods, is becoming more prevalent. This review emphasizes the significant bioactive compounds found in pigmented rice varieties, highlighting their potential as medicinal and nutraceutical ingredients. This study focuses on evaluating the potential antioxidant activity of rice bran from the Jyothi and Rakthasali varieties, through various experimental methods. This information could be highly beneficial to the functional food industry and for advancing research in medicinal products.
