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Food processing technology. processes and formulations Daquan (Featured in)(Chinese Edition)
Editore:
Science and Technology Literature Publishing House, 1991
ISBN 10: 7502350349
ISBN 13: 9787502350345
Nuovo
paperback
Da: liu xing, Nanjing, JS, Cina
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. Paperback. Pub Date: 2005 Pages: 540 in Publisher: Science and Technology Literature Publishing House food processing technology. craft and recipe Daquan (Cube) introduces food and vegetables. meat food. poultry food. eggs products. dairy food. aquatic food and condiments formula of raw materials. production methods and product characteristics. and also on the part of the product process. quality. hygiene standards. edible methods and efficacy. Engaged in the food processing industry leadersh. Codice articolo CB021073
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