ISBN: 9787502350345 - 食品加工技术、工艺和配方大全【正版图书，放心下单】 (1 risultati)

paperback. Condizione: New. Paperback. Pub Date: 2005 Pages: 540 in Publisher: Science and Technology Literature Publishing House food processing technology. craft and recipe Daquan (Cube) introduces food and vegetables. meat food. poultry food. eggs products. dairy food. aquatic food and condiments formula of raw materials. production methods and product characteristics. and also on the part of the product process. quality. hygiene standards. edible methods and efficacy. Engaged in the food processing industry leadersh.…