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modern animal food processing Science(Chinese Edition)
ISBN 10: 7811173298
ISBN 13: 9787811173291
Nuovo
paperback
Da: liu xing, Nanjing, JS, Cina
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paperback. Condizione: New. Language:Chinese.Pages Number: 346 Publisher: China Agricultural University Press Pub. Date :2007-09. This book includes four. first for the processing of milk and dairy products. introduces the basics of milk. raw material inspection and pre-processing technology. sterilization milk. yoghurt. milk drinks. milk powder processing technology has been described. for ice cream. malted milk. cheese. butter. condensed milk and other dairy products is introduced. Second for the meat and meat process. Codice articolo J56404
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