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Spices and Condiments
Editore:
Astral International (P) Ltd, 2013
ISBN 10: 8170358035
ISBN 13: 9788170358039
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Da: Majestic Books, Hounslow, Regno Unito
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Condizione: New. pp. ix + 234 Figure, Illus. Codice articolo 49604390
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Spices and Condiments
Editore:
Astral International (P) Ltd Daya, 2013
ISBN 10: 8170358035
ISBN 13: 9788170358039
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Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New. pp. ix + 234 Index. Codice articolo 2642162425
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Spices and Condiments
Editore:
Astral International (P) Ltd, 2013
ISBN 10: 8170358035
ISBN 13: 9788170358039
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Da: Biblios, Frankfurt am main, HESSE, Germania
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Condizione: New. pp. ix + 234. Codice articolo 1842162419
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Spices and Condiments Origin, History and Applications
Da: Books in my Basket, New Delhi, India
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Hardcover. Condizione: New. ISBN:9788170358039. Codice articolo 2417022
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Spices & Condiments: Origin, History and Applications
Edizione InternazionaleDa: UK BOOKS STORE, London, LONDO, Regno Unito
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Hardcover. Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. Codice articolo MA 9788170358039
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Spices and Condiments : Origin History and Applications
Da: Vedams eBooks (P) Ltd, New Delhi, India
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Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. After food, medicine and spices of vegetable origin gained prime importance in human life. The spices vis--vis condiments undoubtedly got more currency even in historical times. The history of wars, voyages, travelogues, trades, discovery of new world and water ways, etc. are all replete with references to them. In modern times, their economic significance increased multifold as they are employed not only because of primary functions but also due to their secondary ones. The worldwide demand for processed foods, integral part of modern way of human life, has further geared up their research. In view of all these, the present authors thought worthwhile to write a book encompassing all these aforesaid perspectives. The first chapter of introduction briefly reviews history of spices, their forms and composition, primary and secondary functions. The spices and condiments used world-over are clubbed under 60 titles. An attempt has been made to focus their origin, history, varieties, chemical constituents, properties and multipurpose uses, with particular emphasis on processed products. Fairly vast and relevant bibliography will be useful for all those interested in this plant group. The book is useful to the students, teachers and research workers in botany, plant sciences, agriculture, pharmacy and medicine. It is hoped useful to the industries of food products, perfumery, medicine and agriculture products, apart from academicians engaged in undergraduate and post-graduate studies. Codice articolo 110636
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