9788170358039 - spices and condiments origin, history and applications (english) [hardcover] di patil, d a & d a dhale (6 risultati)
- Rilegato
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 23,86
EUR 7,63 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. pp. ix + 234 Figure, Illus.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 29,69
EUR 3,50 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. pp. ix + 234 Index.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 23,65
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. pp. ix + 234.
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Da: Books in my Basket, New Delhi, IndiaBooks in my Basket
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,50
EUR 18,00 spedizioneSpedito da India a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: New. ISBN:9788170358039.
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- Edizione Internazionale
Da: UK BOOKS STORE, London, LONDO, Regno UnitoUK BOOKS STORE
Contatta il venditoreVenditore con 5 stelleEdizione InternazionaleCondizione: Nuovo
EUR 54,78
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Hardcover. Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be req…uested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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- Prima edizione
Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 37,26
EUR 17,50 spedizioneSpedito da India a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. After food, medicine and spices of vegetable origin gained prime importance in human life. The spices vis--vis condiments undoubtedly got more currency even in historical times. The history of wars, voyages, travelogues, trades, discovery of new world and wa…ter ways, etc. are all replete with references to them. In modern times, their economic significance increased multifold as they are employed not only because of primary functions but also due to their secondary ones. The worldwide demand for processed foods, integral part of modern way of human life, has further geared up their research. In view of all these, the present authors thought worthwhile to write a book encompassing all these aforesaid perspectives. The first chapter of introduction briefly reviews history of spices, their forms and composition, primary and secondary functions. The spices and condiments used world-over are clubbed under 60 titles. An attempt has been made to focus their origin, history, varieties, chemical constituents, properties and multipurpose uses, with particular emphasis on processed products. Fairly vast and relevant bibliography will be useful for all those interested in this plant group. The book is useful to the students, teachers and research workers in botany, plant sciences, agriculture, pharmacy and medicine. It is hoped useful to the industries of food products, perfumery, medicine and agriculture products, apart from academicians engaged in undergraduate and post-graduate studies.
