Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives, 69th Meeting 2008: 5 - Brossura
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These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food.
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Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives, 69th Meeting 2008
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Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives, 69th Meeting 2008
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Compendium of food additive specifications
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ISBN 13: 9789251060650
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Paperback. Condizione: New. These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food. Codice articolo LU-9789251060650
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Compendium of Food Additive Specifications: Joint Fao/Who Expert Committee on Food Additives, 69th Meeting 2008 (Paperback)
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Paperback. Condizione: new. Paperback. These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food. Offers information on the identity and purity of food additives used directly in foods or in food production. This title intends to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to encourage good manufacturing practice. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9789251060650
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Compendium of food additive specifications
ISBN 10: 9251060657
ISBN 13: 9789251060650
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Paperback. Condizione: New. These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food. Codice articolo LU-9789251060650
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Compendium of food additive specifications
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Compendium of Food Additive Specifications. Joint Fao/Who Expert Committee on Food Additives. 69th Meeting 2008: Fao Jecfa Monograph No. 5
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Food & Agriculture Organization of the United Nations (FAO), 2008
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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee On Food Additives, 69th Meeting 2008 (FAO JECFA Monographs)
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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee On Food Additives, 69th Meeting 2008 (FAO JECFA Monographs)
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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee On Food Additives, 69th Meeting 2008 (FAO JECFA Monographs)
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